Skip to content

Details page sections

Chelsea Buns
Chelsea Buns
Bread

Chelsea Buns

3.5
15 mins
30 mins
Moderate
15

We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 120g butter
  • 4 cups self-raising flour
  • ½ tsp salt
  • 1½ cups milk
  • ½ cup Chelsea Soft Brown Sugar
  • 1½ cups mixed dried fruit (sultanas, currants etc.)
  • 1 tsp cinnamon

Glaze

  • 2 Tbsp water
  • 2 Tbsp Chelsea White Sugar
  • 2 tsp gelatine

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=13, results=[{comment_text=Made this with my 12 yr old, dough baked up soft with a crispy exterior with plenty of flavor., approved=true, user_name=Amanda, hs_createdate=1719725549851, rating_new__1_5_=5, id=13824266374}, {comment_text=beautiful, just like I remember from years ago, approved=true, user_name=Jan Levien, hs_createdate=1702249884090, rating_new__1_5_=5, id=11175479837}, {comment_text=I think it is easy recipe definitely will yru, approved=true, user_name=Sussie, hs_createdate=1702249883494, rating_new__1_5_=2, id=11175538830}, {comment_text=I think this might be similar to the recipe in the Edmonds book. It's really more like a fancy scone than a bun. Also, for a scone mix it has way too much butter it it too. That would make it too cakey for my liking., approved=true, user_name=Laraine Barker, hs_createdate=1702249879299, rating_new__1_5_=3, id=11175617127}, {comment_text=self raising flour? Come one guys - that's not right. A proper chelsea bun recipe requires a yeast dough., approved=true, user_name=Mark, hs_createdate=1702249874102, rating_new__1_5_=2, id=11175621551}, {comment_text=very nice buns, approved=true, hs_createdate=1702249874059, rating_new__1_5_=5, id=11175501607}, {comment_text=Yummiiiiiiii jk was absolutely revolting, approved=true, user_name=loll, hs_createdate=1702249873287, rating_new__1_5_=1, id=11175475719}, {comment_text=Not great. Very like scones. Failed to puff upon cooking., approved=true, user_name=Andrew, hs_createdate=1702249872908, rating_new__1_5_=3, id=11175656335}, {comment_text=Really disappointed. Waste of time and resources. Just like scones., approved=true, user_name=Nik, hs_createdate=1702249871736, rating_new__1_5_=1, id=11175451985}, {comment_text=Look amazing and taste even better!, approved=true, hs_createdate=1702249864615, rating_new__1_5_=5, id=11174113688}]}
Reviews
13

What did you think of this recipe?

Method

In a food processor chop 60g of the butter into the flour and salt. Transfer to a large bowl and mix to a firm dough with the milk. On a floured surface, roll dough out into a rectangle of about 1cm thickness. 

Cream the remaining 60g of butter with the Chelsea Soft Brown Sugar. Spread this onto the dough and sprinkle with the mixed dried fruit and cinnamon. Roll lengthwise so you have a long sausage. Cut into 14 or 15 slices and place on a greased or paper-lined sponge-roll tin. Bake for 30 minutes at 180°C. 

Glaze
Put all the glaze ingredients in a small saucepan or microwave bowl and heat until dissolved. Brush over the cooked buns while still hot. Cool in the tin, then pull apart when cool enough to handle.

Reviews
13

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (555)
15 mins prep, 40 mins cook
4.6 (373)
15 mins prep, 30 mins cook
4.2 (1006)
20 mins prep, 10 mins cook
4.5 (1201)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter