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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=220, results=[{comment_text=Nice easy quick recipe, nothing life eating freshly made afternoon tea!, approved=true, user_name=Rayleen, hs_createdate=1721528664128, rating_new__1_5_=5, id=14188297860}, {comment_text=I liked that it didn't need to rise however the outside was dry. Lulu and Miss Patty enjoyed!, approved=true, user_name=Sir Kirk of Stars Hollow, hs_createdate=1721441987098, rating_new__1_5_=4, id=14177136560}, {approved=true, user_name=Omg amazing, hs_createdate=1721428178476, rating_new__1_5_=5, id=14175608070}, {comment_text=...sorry was trying to edit when it went..., approved=true, user_name=dmc, hs_createdate=1721363354994, rating_new__1_5_=1, id=14162125603}, {comment_text=Sure didn't work for me - filling was spread all over the tray before it was even remotely cooked. Doughy, and the recipe should remind you to reserve some butter for the filling. Wasted my ingredients puttingt all in, approved=true, user_name=dmc, hs_createdate=1721361575929, rating_new__1_5_=1, id=14161759126}, {comment_text=I thought they were sooooooooo good, approved=true, user_name=Flic❤️, hs_createdate=1720993331848, rating_new__1_5_=5, id=14088889672}, {comment_text=I thought they were sooooooooo good, approved=true, user_name=Flic❤️, hs_createdate=1720920791949, rating_new__1_5_=5, id=14076602540}, {comment_text=OMG They were so Yummy, they tasted like the ones I brought from cafe in Texas USA!!!!!!!!!!!!!!!!, approved=true, user_name=Olivia, hs_createdate=1720331544173, rating_new__1_5_=5, id=13922152980}, {comment_text=So good! I dont bake a lot but this recipe was super easy i made 2 batches! We cooked them for 20mins based on other reviews saying its too long but werent golden yet., approved=true, user_name=Nadine, hs_createdate=1719819420465, rating_new__1_5_=5, id=13843051014}, {comment_text=Really good and delicious 😋, approved=true, user_name=E, hs_createdate=1719717039511, rating_new__1_5_=5, id=13822521778}]}
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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
220

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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