{has_more=true, offset=50, total=55, results=[{comment_text=Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin., approved=true, user_name=Unknown, hs_createdate=1702249868735, rating_new__1_5_=5, id=11175696564}, {comment_text=Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!, approved=true, user_name=Bree, hs_createdate=1702249866600, rating_new__1_5_=4, id=11175460874}, {comment_text=It was delicious, approved=true, user_name=Anonymous., hs_createdate=1702249861874, rating_new__1_5_=5, id=11175469923}, {comment_text=Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10, approved=true, user_name=Eva, hs_createdate=1702249861341, rating_new__1_5_=5, id=11175519083}, {comment_text=My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers., approved=true, user_name=1448846759, hs_createdate=1702249860337, rating_new__1_5_=5, id=11174112584}, {comment_text=So easy and quick to make, great for ice cream sandwiches., approved=true, user_name=Mk, hs_createdate=1702249859481, rating_new__1_5_=5, id=11175369759}, {comment_text=Delicious and chewy, just as the recipe described., approved=true, hs_createdate=1702249859316, rating_new__1_5_=5, id=11175469891}, {comment_text=I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe., approved=true, user_name=Linzi, hs_createdate=1702249856820, rating_new__1_5_=5, id=11175550566}, {comment_text=Used half the sugar and still way too sweet!, approved=true, user_name=Helen, hs_createdate=1702249856259, rating_new__1_5_=3, id=11175419909}, {comment_text=Great recipe but we have to cook for 15 mins not 8., approved=true, user_name=Jessie, hs_createdate=1702249855729, rating_new__1_5_=4, id=11175405187}]}
Reviews
55
What did you think of this recipe?
Unknown
Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin.
5
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.
5
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.
Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin.
5
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.
5
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.