Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chelsea Double Chocolate Biscuits
10 mins
8 mins
Easy
24
The soft brown sugar makes these chocolate biscuits deliciously chewy in the centre!
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- Ingredients
- Method
Ingredients
- 125g butter, chopped and softened
- 1 tsp vanilla essence
- 1 ¼ cups Chelsea Soft Brown Sugar
- 1 egg
- 1 ½ cups plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 cup chocolate, chopped into small pieces
Additional tips
Use milk, dark or white chocolate, or try a mix of dark and white chocolate.
Chelsea Products in Recipe
Reviews
54
What did you think of this recipe?
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.
5
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.
4
bob
great
5
Method
Preheat oven to 170°C and grease or line a tray with baking paper.
Beat butter, sugar, vanilla essence and egg until smooth (don't overbeat). Sift dry ingredients and stir into butter mix, then mix in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press lightly with a fork - allow space for spreading.
Bake for 8 minutes, remove and stand for 5 minutes before transferring to a wire rack to cool.
Makes approx. 20 - 24 biscuits.
Additional tips
Use milk, dark or white chocolate, or try a mix of dark and white chocolate.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
54
What did you think of this recipe?
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.
5
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.
4
bob
great
5
You May Like These
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
ingredients
- 125g butter (or Olivani Spread)
- ¼ cup Chelsea White Sugar
- A few drops of vanilla essence
- 3 Tbsp condensed milk
- 1 ½ cups plain flour
- 1 tsp baking powder
- ½ cup chocolate chips
ingredients
- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
learn about baking
How to Choose SugarFor Baking?
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