Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
341
What did you think of this recipe?
Lily
Easy to make and dl
5
Gayel
I like biscuits crunchy and these were. Definitely will be making more. Thankyou for the recipe.
5
Jan Howe
Excellent, so easy. Good to keep in the freezer, and can be eaten right away without defrosting.
5
Cera
These are easy to make and bake taste delicious 😋 only ones I can bake first pop 🎉
5
Dylan
Delicious 😋
5
Nav
The easiest and the most tastiest cookies 🍪
5
Maree
Have just made them the mixture was sloppy will add more flour next time
3
Amani
Literally the only chocolate chip cookies I can bake, and the 1 chocolate chip cookies I want to eat.
4
Rizzler
These cookies were so skibbity. If they were people they would prolly have a Gyatt
5
Sophie mckechnie
sooooooooooo good! I put white chocolate chips in it insted of dark or milk chocolate and it was delish!
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
341
What did you think of this recipe?
Lily
Easy to make and dl
5
Gayel
I like biscuits crunchy and these were. Definitely will be making more. Thankyou for the recipe.
5
Jan Howe
Excellent, so easy. Good to keep in the freezer, and can be eaten right away without defrosting.
5
Cera
These are easy to make and bake taste delicious 😋 only ones I can bake first pop 🎉
5
Dylan
Delicious 😋
5
Nav
The easiest and the most tastiest cookies 🍪
5
Maree
Have just made them the mixture was sloppy will add more flour next time
3
Amani
Literally the only chocolate chip cookies I can bake, and the 1 chocolate chip cookies I want to eat.
4
Rizzler
These cookies were so skibbity. If they were people they would prolly have a Gyatt
5
Sophie mckechnie
sooooooooooo good! I put white chocolate chips in it insted of dark or milk chocolate and it was delish!
5
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ingredients
- 200g butter (or Olivani Spread)
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- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
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- ¼ tsp cloves
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