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Reviews
113
What did you think of this recipe?
Evelyn
Amazingggg
5
Andrew
Really nice and not dry at all. Easy too, which was ideal for a novice
4
Harlan.fraser
Holy moly theres are the best cookies of the year I'm still going to try beat it but I probably won't.
5
Zara and Frankie
Omg these cookies are delicious and very soft when they come out of the oven
5
Emily-Rose
These are the best 👌 cookies 🍪 I've ever tried 😋 in my life
5
Ruby Hart
Absolutely amazing recipe highly recommend if you have no eggs at home
5
Krystel
Yum
5
Samara
Omg!! These are so yum!!!! Especially when their warm straight out of the oven. 1000/100
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.