White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
58
What did you think of this recipe?
Lisa
5
erm
If you're wondering, no;you cant sub the butter with table spread/margerine 😔❤️🔥.
3
Inara
This is an awesomely epic honey crunch recipe! We love it!
5
Shah Willoughby
Delicious. Made a double batch and even then it didn't last long. I was happy with the amount of sugar .. it's a treat not a staple lol.
5
Margaret
Made it and it was great unfortunatly it did not last long
5
kay
great
5
Cardiz
BLOODY BEAUTIFUL 😍
5
Tina
Beautiful and easy
5
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
58
What did you think of this recipe?
Lisa
5
erm
If you're wondering, no;you cant sub the butter with table spread/margerine 😔❤️🔥.
3
Inara
This is an awesomely epic honey crunch recipe! We love it!
5
Shah Willoughby
Delicious. Made a double batch and even then it didn't last long. I was happy with the amount of sugar .. it's a treat not a staple lol.
5
Margaret
Made it and it was great unfortunatly it did not last long
5
kay
great
5
Cardiz
BLOODY BEAUTIFUL 😍
5
Tina
Beautiful and easy
5
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
You May Like These
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- ½ cup Meadow Fresh Original Milk
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- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 1 cup Chelsea Golden Syrup
- 1 cup Chelsea White Sugar
- 1 ½ cups peanut butter
- 8 cups rice bubbles
- 1 cup dark chocolate chips
ingredients
- ½ cup cashew spread or peanut butter
- ⅓ cup Chelsea Demerara Sugar
- 2 tbs coconut oil
- 2 cups puffed rice
- ½ cup desiccated coconut
- ¼ cup walnuts, chopped
- 2 tbs cacao powder
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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