Every kid's party favourite! Also known as rice bubble slice. Simple to make... so every mum's favourite too. Cut them into small squares or fingers to serve.
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Reviews
55
What did you think of this recipe?
Shah Willoughby
Delicious. Made a double batch and even then it didn't last long. I was happy with the amount of sugar .. it's a treat not a staple lol.
5
Margaret
Made it and it was great unfortunatly it did not last long
5
kay
great
5
Cardiz
BLOODY BEAUTIFUL 😍
5
Tina
Beautiful and easy
5
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Delicious. Made a double batch and even then it didn't last long. I was happy with the amount of sugar .. it's a treat not a staple lol.
5
Margaret
Made it and it was great unfortunatly it did not last long
5
kay
great
5
Cardiz
BLOODY BEAUTIFUL 😍
5
Tina
Beautiful and easy
5
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.