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Chelsea's Anzac Biscuits
Chelsea's Anzac Biscuits
Biscuits

Chelsea's Anzac Biscuits

4.1
10 mins
12 mins
Easy
15

The addition of pumpkin & sunflower seeds give our classic Anzac biscuit recipe a nutty twist!

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup Tin
  • ½ cup Chelsea Raw Sugar
  • ½ tsp Edmonds Baking Soda
  • 2 Tbsp boiling water
  • ½ cup Edmonds Standard Grade Flour
  • ½ cup coconut
  • ¾ cup rolled oats
  • ⅓ cup mixed seeds -sunflower & pumpkin

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=40, results=[{comment_text=These biscuits were chewy and crunchy just how I like them, approved=true, user_name=Gina Marriott, rating_new__1_5_=5, hs_createdate=1719698835106, id=13818250807}, {comment_text=Agree with those who have said add more flour! Strange how only some of us had this issue!, approved=true, user_name=Kylea, rating_new__1_5_=4, hs_createdate=1702249881853, id=11175343190}, {comment_text=A family favourite. I use 1 tablespoon instead of two to dissolve baking soda and I chill the dough before baking., approved=true, user_name=Annie Glossop, rating_new__1_5_=5, hs_createdate=1702249880522, id=11175506270}, {comment_text=Good recipe, double the batch, then you make enough to be worth the trouble., approved=true, user_name=neill adkins, rating_new__1_5_=5, hs_createdate=1702249880020, id=11175627617}, {comment_text=i love this recipe, approved=true, user_name=Julie Edwards, rating_new__1_5_=5, hs_createdate=1702249878678, id=11175651441}, {comment_text=I haven't made Anzac Biscults before but I have to double the recipe when making them as they are so yummy thank you, approved=true, hs_createdate=1702249878450, rating_new__1_5_=5, id=11175567671}, {comment_text=OMG these are so yummy, have just made them now. My kids are addicted I have to hide the container., approved=true, hs_createdate=1702249878448, rating_new__1_5_=5, id=11175484597}, {comment_text=Not as good as my grandma's but really good anyway,, approved=true, hs_createdate=1702249878436, rating_new__1_5_=4, id=11175659419}, {comment_text=Rubish recipe... looked at them after 8 minutes and they were black. Followed instructions and double checked twice as well.CHELSEA: sorry to hear that. We've triple tested the recipe so not sure why they burnt. Oven temperature faulty?, approved=true, user_name=Mali-Marie Newman, rating_new__1_5_=1, hs_createdate=1702249878386, id=11175452164}, {comment_text=LOOKS YUMMY, approved=true, user_name=YUM YUM, rating_new__1_5_=5, hs_createdate=1702249877780, id=11175514137}]}
Reviews
40

What did you think of this recipe?

Method

Pre-heat oven to 180°C. Grease or line baking trays.
In a large saucepan melt Tararua Butter with Chelsea Golden Syrup and Chelsea Raw Sugar over a low heat.
Remove from heat and set aside.
Dissolve Edmonds Baking Soda in water, add to saucepan with the remaining ingredients, stir until thoroughly mixed.
Put tablespoonful's of mixture onto baking tray allowing enough room for them to spread, flatten gently with a fork.
Bake for approximately 12 mins or until golden.
Easy to make, great for junior bakers!
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
40

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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