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Cherry Paste
Cherry Paste
Sweets

Cherry Paste

15 mins
25 mins
Easy
2

Pastes are the perfect accompaniment for cheese boards, harmonizing sweet with savoury. Make them when fruit is plentiful during summer and keep for indulgence during cold winter days.

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  • Ingredients
  • Method

Ingredients

  • 300g pitted cherries, fresh or frozen
  • 1 small (130g) Granny Smith apple, peeled and very finely chopped
  • 1 Tbsp Chelsea Treacle
  • ½ cup (125ml) orange juice
  • Juice of 1 lemon
  • 2 tsp ground cinnamon
  • 2 tsp ground allspice
  • 1 cup (220g) Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
Treacle

Treacle

Like Golden Syrup, Treacle...
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Method

Combine cherries, apple, treacle, orange juice, lemon juice, cinnamon and allspice in a medium saucepan over high heat. Bring to the boil, stirring occasionally, for 15 minutes or until cherries and apple are soft and liquid has reduced.
Add Chelsea Jam Setting Sugar and stir over a low heat for 1 minute or until sugar dissolves. Increase heat and bring to the boil and boil rapidly for 3 - 4 minutes or until mixture is thick and leaves the side of pan.
Pack into sterilized jars and seal. Set aside until cooled, then label and date. Refrigerate after opening and consume within 3 weeks of opening.Other suitable fruits for pastes include; figs, apples, pears, guavas, pineapples, kiwi fruit, mangoes and quince.Makes 2 x 125ml jars.
Other suitable fruits for pastes include; figs, apples, pears, guavas, pineapples, kiwi fruit, mangoes and quince.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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