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Chewy Almond Orange Biscuits - Gluten Free
Chewy Almond Orange Biscuits - Gluten Free
Biscuits

Chewy Almond Orange Biscuits - Gluten Free

4.6
20 mins
15 mins
Easy
24

Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Ground Almonds
  • 1 cup Chelsea Caster Sugar
  • Finely grated rind of one orange
  • 2 egg whites, beaten to soft peaks
  • 1 heaped Tbsp honey, warmed
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=36, results=[{comment_text=Tasty and a great gluten free biscuit, approved=true, user_name=Murray, hs_createdate=1716176735058, rating_new__1_5_=5, rating=100, id=13316229481}, {comment_text=I have made these biscuits so many times now and they are always a hit with everyone. I couldn't count how many times I have given the recipe out. They are not just for gluten intolerant! Everybody loves them., approved=true, user_name=Robyn Carrig, hs_createdate=1702249878866, rating_new__1_5_=5, id=11175696785}, {comment_text=Gorgeous flavour, rolling in icing sugar gives a shiny crackly crust with a bit of crunch. Mine came out a little undercooked in the centre, I'll flatten them more next time. A great recipe for a wheat free, dairy free diet., approved=true, user_name=Rebecca, hs_createdate=1702249878854, rating_new__1_5_=4, id=11175589805}, {comment_text=Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!, approved=true, hs_createdate=1702249878452, rating_new__1_5_=5, id=11175374976}, {comment_text=A great discovery and such a hit with everyone. I see that several reviewers recommend using 3/4 c caster sugar so will try that and also trying lemon rind instead of orange rind. Thanks, approved=true, user_name=Hilary Sutton, hs_createdate=1702249878132, rating_new__1_5_=5, id=11175457109}, {comment_text=This is a great recipe, nice fresh flavour., approved=true, user_name=Anon., hs_createdate=1702249876807, rating_new__1_5_=5, id=11175594087}, {comment_text=Amazingly simple yet incredibly delicious!! Thanks for making this recipe available. It made me look like a good cook, approved=true, user_name=Maureen, hs_createdate=1702249873310, rating_new__1_5_=5, id=11175490128}, {comment_text=so so so so so so so so so so so so good! i love them so much but you could add a little less sugar because it is really sweet but a 5/5, approved=true, user_name=isla, hs_createdate=1702249871226, rating_new__1_5_=5, id=11175696656}, {comment_text=so easy and so so so good love them❤, approved=true, user_name=bob, hs_createdate=1702249870958, rating_new__1_5_=5, id=11175538698}, {comment_text=These were delicious and easy to make. I am only 6 years old and I could make them easily with my Aunty's help. We only used 1/2 a cup of sugar and this was plenty! We will make these again!, approved=true, user_name=Amber, hs_createdate=1702249869900, rating_new__1_5_=4, id=11175696646}]}
Reviews
36

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Method

Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar. 

Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.

Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits). 

Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.

Reviews
36

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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