Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Unknown
Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!
5
Hilary Sutton
A great discovery and such a hit with everyone. I see that several reviewers recommend using 3/4 c caster sugar so will try that and also trying lemon rind instead of orange rind. Thanks
5
Anon.
This is a great recipe, nice fresh flavour.
5
Maureen
Amazingly simple yet incredibly delicious!! Thanks for making this recipe available. It made me look like a good cook
5
isla
so so so so so so so so so so so so good! i love them so much but you could add a little less sugar because it is really sweet but a 5/5
5
bob
so easy and so so so good love them❤
5
Amber
These were delicious and easy to make. I am only 6 years old and I could make them easily with my Aunty's help. We only used 1/2 a cup of sugar and this was plenty! We will make these again!
4
Megan
I made 2 batches today. Definitely only need 3/4 cup sugar as they are pretty sweet. Love the orangey flavour and oh so chewy! Perfect for a gluten free sweet treat. Very easy recipe.
5
Jocelyn
Probably the best cookie recipe I have ever made or tasted. (even raw!)
5
Elaine
Tastes like a macaroon 3/4 castor sugar is enough
5
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Unknown
Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!
5
Hilary Sutton
A great discovery and such a hit with everyone. I see that several reviewers recommend using 3/4 c caster sugar so will try that and also trying lemon rind instead of orange rind. Thanks
5
Anon.
This is a great recipe, nice fresh flavour.
5
Maureen
Amazingly simple yet incredibly delicious!! Thanks for making this recipe available. It made me look like a good cook
5
isla
so so so so so so so so so so so so good! i love them so much but you could add a little less sugar because it is really sweet but a 5/5
5
bob
so easy and so so so good love them❤
5
Amber
These were delicious and easy to make. I am only 6 years old and I could make them easily with my Aunty's help. We only used 1/2 a cup of sugar and this was plenty! We will make these again!
4
Megan
I made 2 batches today. Definitely only need 3/4 cup sugar as they are pretty sweet. Love the orangey flavour and oh so chewy! Perfect for a gluten free sweet treat. Very easy recipe.
5
Jocelyn
Probably the best cookie recipe I have ever made or tasted. (even raw!)
5
Elaine
Tastes like a macaroon 3/4 castor sugar is enough
5
You May Like These
.jpg?width=540&height=540&name=Chocolate%20Chip%20Cookies%20(Gluten%20Free).jpg)
ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
ingredients
- 250g butter, at room temperature
- 1 cup Chelsea Icing Sugar
- 2 tsp vanilla extract
- 2 cups gluten-free plain flour
- 1 cup rice flour
- 1 egg white, whisked
- ¼ cup Chelsea Raw Caster Sugar
ingredients
- 1¼ cups (175g) raw almonds
- ½ cup (125g) butter, room temperature
- 2 Tbsp Chelsea Raw Caster Sugar
- Zest of 2 lemons
- 1 cup (150g) gluten free plain flour, sifted
- ¼ tsp sea salt
- ½ cup (75g) Chelsea Icing Sugar
- Chelsea Icing Sugar extra, for dusting
ingredients
- 1Kg frozen berries, defrosted overnight
- 1Kg Chelsea Jam Setting Sugar
- 625g unsalted butter, diced
- 225g Chelsea Icing Sugar
- 1tsp vanilla essence
- ½ tsp salt
- 462g plain flour, sifted
- 150g cornflour
- 75g almond meal
ingredients
- 180 grams butter, softened
- ⅓ cup Chelsea Caster Sugar
- 125ml sweetened, condensed milk
- 1 ½ cups gluten free self-raising flour
- 1 tsp guar gum
- 250 grams dark choc bits
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt