Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
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- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Sue
Lovely flavour and nice and chewy. Great with berries and cream
5
Jen
Exceeded expectations. So easy and so yummy. I knocked the sugar back to 3/4 cup as suggested by others, and as my orange tree is not fruiting, but my lemon tree is loaded, I swapped the orange rind for lemon rind and it was delicious (it's a Meyer lemon, which isn't as sour as other varieties).Thanks for a fabulous recipe!
5
Joy
Delicious! I didn't have an orange so substituted a lemon. I also halved the amount of sugar, and it was more than enough.
4
Dianne
Really yummy and all family have requested a repeat batch
5
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
Aviva
Easy, yummy and light.Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup.
4
Sarah Bearne
Easy to make.....quite sweet......nice and chewy.....a real treat
5
Ngaire Best
Quick, easy and delicious
5
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Sue
Lovely flavour and nice and chewy. Great with berries and cream
5
Jen
Exceeded expectations. So easy and so yummy. I knocked the sugar back to 3/4 cup as suggested by others, and as my orange tree is not fruiting, but my lemon tree is loaded, I swapped the orange rind for lemon rind and it was delicious (it's a Meyer lemon, which isn't as sour as other varieties).Thanks for a fabulous recipe!
5
Joy
Delicious! I didn't have an orange so substituted a lemon. I also halved the amount of sugar, and it was more than enough.
4
Dianne
Really yummy and all family have requested a repeat batch
5
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
Aviva
Easy, yummy and light.Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup.
4
Sarah Bearne
Easy to make.....quite sweet......nice and chewy.....a real treat
5
Ngaire Best
Quick, easy and delicious
5
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ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
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- 1 egg
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- 250g butter, at room temperature
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ingredients
- 1¼ cups (175g) raw almonds
- ½ cup (125g) butter, room temperature
- 2 Tbsp Chelsea Raw Caster Sugar
- Zest of 2 lemons
- 1 cup (150g) gluten free plain flour, sifted
- ¼ tsp sea salt
- ½ cup (75g) Chelsea Icing Sugar
- Chelsea Icing Sugar extra, for dusting
ingredients
- 1Kg frozen berries, defrosted overnight
- 1Kg Chelsea Jam Setting Sugar
- 625g unsalted butter, diced
- 225g Chelsea Icing Sugar
- 1tsp vanilla essence
- ½ tsp salt
- 462g plain flour, sifted
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ingredients
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learn about baking
How to Choose SugarFor Baking?
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