Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
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- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
39
What did you think of this recipe?
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
Aviva
Easy, yummy and light.Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup.
4
Sarah Bearne
Easy to make.....quite sweet......nice and chewy.....a real treat
5
Ngaire Best
Quick, easy and delicious
5
Blossom Cannon
One up was too much sugar. Quarter cup and honey was suffice.
3
Alison
Great recipe, easy and great effect with the roll in icing sugar - will try lemon next time and perhaps orange flower water occasionally too
4
Kelly
Definitely agree with doing 3/4 cup sugar instead of 1 cup. Really really sweet with 1 cup caster sugar plus the icing sugar - kinda takes away the zingy citrus flavour you want from the orange. Otherwise delicious!
4
Kate
Very easy and everyone loved them. I added a tablespoon of orange flower water to boost orange flavour, which worked well.
5
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
39
What did you think of this recipe?
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
Aviva
Easy, yummy and light.Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup.
4
Sarah Bearne
Easy to make.....quite sweet......nice and chewy.....a real treat
5
Ngaire Best
Quick, easy and delicious
5
Blossom Cannon
One up was too much sugar. Quarter cup and honey was suffice.
3
Alison
Great recipe, easy and great effect with the roll in icing sugar - will try lemon next time and perhaps orange flower water occasionally too
4
Kelly
Definitely agree with doing 3/4 cup sugar instead of 1 cup. Really really sweet with 1 cup caster sugar plus the icing sugar - kinda takes away the zingy citrus flavour you want from the orange. Otherwise delicious!
4
Kate
Very easy and everyone loved them. I added a tablespoon of orange flower water to boost orange flavour, which worked well.
5
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ingredients
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- 2 Tbsp Chelsea Raw Caster Sugar
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- Chelsea Icing Sugar extra, for dusting
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learn about baking
How to Choose SugarFor Baking?
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