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Chicken Marbella
Chicken Marbella

Chicken Marbella

10 mins
50 mins

A delicious medley of flavours, Chicken Marbella combines tender chicken marinated in prunes, olives, capers, and herbs. Baked to perfection, this dish is a crowd-pleaser for any dinner

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  • Ingredients
  • Method


  • Chicken portions for 6 people, legs, breasts or a mixture
  • 1 cup pitted prunes (the orange flavoured ones are great)
  • 1 cup stuffed green olives
  • ½ cup pitted black olives
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • ¼ cup drained capers
  • 2 Tbsp chopped oregano
  • 1 tsp crushed garlic (2 – 3 cloves)
  • 3 – 4 bay leaves
  • Salt and freshly ground black pepper
  • ¼ cup Chelsea Dark Cane Sugar
  • 1 cup white wine
  • ½ cup chopped Italian parsley
  • ¼ cup rosemary sprigs

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...

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In a covered bowl or marinating dish, mix the chicken pieces, prunes, olives, vinegar, olive oil, capers, oregano, garlic, salt and freshly ground black pepper and bay leaves.
Refrigerate for 4 - 6 hours or longer, up to 12 hours.
Preheat oven to 180°C. Place the marinated chicken and additives with liquid in a roasting dish. Sprinkle with Chelsea Dark Cane Sugar, pour over the wine and bake, stirring a couple of times, for 50 - 60 minutes. Transfer to a serving dish and sprinkle with parsley and rosemary sprigs.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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