Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Rose
Really good and fool proof
5
Renee
Yum! This is my cookie go to recipe. Easy to make and they are delicious
5
Payal
Super easy and turned out great!
5
Adrienne
I didn't have any brown sugar so used raw sugar. I used about a tablespoon less than the recipe said. Result- lovely biscuits. I will use this recipe again.
5
Lisa
Half the sugar, don't add any salt and add 1 teaspoon of vanilla, not half :)
4
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Rose
Really good and fool proof
5
Renee
Yum! This is my cookie go to recipe. Easy to make and they are delicious
5
Payal
Super easy and turned out great!
5
Adrienne
I didn't have any brown sugar so used raw sugar. I used about a tablespoon less than the recipe said. Result- lovely biscuits. I will use this recipe again.
5
Lisa
Half the sugar, don't add any salt and add 1 teaspoon of vanilla, not half :)
4
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
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- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
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- ½ cup Chelsea Caster Sugar
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- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
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- 1 tsp gluten free baking powder
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- 350g flour
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- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
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- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
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- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
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- 2 cups cornflakes
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- 1 cup cocoa powder
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ingredients
- 1 cup of butter (225g)
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- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
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- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
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- 1 cup chocolate chips/chunks
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- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
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- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
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- ½ cup apricots
- ½ cranberries
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
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- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
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- 1 cup chopped dark chocolate
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- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
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- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
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learn about baking
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