Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
345
What did you think of this recipe?
ezreh
great amazing batch
5
Astro
Perfect cookie. I don't use the salt but add salted macadamias and white chocolate chips.
5
Aquila
I love this recipe, fail proof.
5
Rhonda
I made these today they were fantastic nice and soft on the inside and crunchy on the outside. Perfect.
5
Nike
I made these and everyone seemed to really like them. Totally baking them again today
5
Justine Bouzaid
It's the best. I use it every time.
5
John Chelsea
Amazing! I added a bit of wine in mine yum. 4 Star without wine 5 with :]
5
Jessica
yummy and good for lunch's
5
Jennifer
Just delicious. Have made so many batches of these biscuits now. Family just cant get enough of them.
5
Didaze
Great recipe. If don't cook too long and they are chewy. My fan bake oven cooks fast. They lasted two day and that is two of us plus one lot of visitors!
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
345
What did you think of this recipe?
ezreh
great amazing batch
5
Astro
Perfect cookie. I don't use the salt but add salted macadamias and white chocolate chips.
5
Aquila
I love this recipe, fail proof.
5
Rhonda
I made these today they were fantastic nice and soft on the inside and crunchy on the outside. Perfect.
5
Nike
I made these and everyone seemed to really like them. Totally baking them again today
5
Justine Bouzaid
It's the best. I use it every time.
5
John Chelsea
Amazing! I added a bit of wine in mine yum. 4 Star without wine 5 with :]
5
Jessica
yummy and good for lunch's
5
Jennifer
Just delicious. Have made so many batches of these biscuits now. Family just cant get enough of them.
5
Didaze
Great recipe. If don't cook too long and they are chewy. My fan bake oven cooks fast. They lasted two day and that is two of us plus one lot of visitors!
5
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ingredients
- 200g butter (or Olivani Spread)
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- ½ Cup Chelsea Icing Sugar
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- ½ Tsp salt
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- ⅓ Cup Chelsea Brown Sugar
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