Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Kelly
Doubled the recipe, felt it was way too much butter to flour so just went all over try. Maybe it was my fault
3
Emma's List
It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some
5
denise
Good recipe, highly recommended.
5
Ava
It was not very tasty. It didn't make enough.
1
Alex
way too much butter in this recipe my cookies were a complete mess in the oven
1
Unknown
delicious - way better than my old recipe which was very crumbly ! LOVE IT and was awesome for my nearly 3yr old she loved helping
5
Marika
Loved this recipe! though didn't have quite enough flavour as I wanted.Is it okay to just use normal all-purpose flour?
3
1557083337
Easy and delicious
5
Holly
THEY ARE AMAZING!!!!!! it worked and it took me only 10 min to make them, a fantastic chocolate chip biscuit recipe.
5
Faith Adams
OMG SOOOOO DELICIOUS BAKED THEM ANDARE SO SOFT AND CHEWY 10/10 FOR BAKING AGAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Kelly
Doubled the recipe, felt it was way too much butter to flour so just went all over try. Maybe it was my fault
3
Emma's List
It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some
5
denise
Good recipe, highly recommended.
5
Ava
It was not very tasty. It didn't make enough.
1
Alex
way too much butter in this recipe my cookies were a complete mess in the oven
1
Unknown
delicious - way better than my old recipe which was very crumbly ! LOVE IT and was awesome for my nearly 3yr old she loved helping
5
Marika
Loved this recipe! though didn't have quite enough flavour as I wanted.Is it okay to just use normal all-purpose flour?
3
1557083337
Easy and delicious
5
Holly
THEY ARE AMAZING!!!!!! it worked and it took me only 10 min to make them, a fantastic chocolate chip biscuit recipe.
5
Faith Adams
OMG SOOOOO DELICIOUS BAKED THEM ANDARE SO SOFT AND CHEWY 10/10 FOR BAKING AGAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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- 125g butter, softened (or Olivani Spread)
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- 2 Tbsp Chelsea Golden Syrup
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- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
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- 1 tsp Edmonds Baking Powder
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- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
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- 185g unsalted butter, softened to room temperature
- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
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- 350g flour
- 225g Chelsea White Sugar
- 2 tsp baking powder
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- ½ cup of chocolate chips
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- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
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- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
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- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
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ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
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- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
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- 1 cup nuts (optional)
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- ½ tsp vanilla essence
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- 1 cup self raising flour
- 1 cup chocolate chips/chunks
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- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
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- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
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- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
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- 1 ½ cups Chelsea Icing Sugar (225g)
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- 1 tsp baking powder
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- 1 cup chocolate, chopped into small pieces
learn about baking
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