Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
GeriC
Everyone loved them. So easy to make.
5
Unknown
This recipe is amazing best choc chip biscuits I have had, I gave the recipe to a friend and even she and her partner thought the were yummy!!
5
cayden
It was good but you should put the chocolate chips in after you made them into balls
4
1534377007
GOOD GOOD GOODGOOD GOODGOOD GOOD !!!
5
Sandra Hosking
They are nice but i would reduce the amount of salt to 1/4 of a teaspoon.
3
sammii
Such an amazing chocolate chip biscuit recipe. they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!!
5
Unknown
The only change I made was to take the salt down to 1/4 teaspoon as I found 1/2 was a little much salt for me.
5
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
GeriC
Everyone loved them. So easy to make.
5
Unknown
This recipe is amazing best choc chip biscuits I have had, I gave the recipe to a friend and even she and her partner thought the were yummy!!
5
cayden
It was good but you should put the chocolate chips in after you made them into balls
4
1534377007
GOOD GOOD GOODGOOD GOODGOOD GOOD !!!
5
Sandra Hosking
They are nice but i would reduce the amount of salt to 1/4 of a teaspoon.
3
sammii
Such an amazing chocolate chip biscuit recipe. they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!!
5
Unknown
The only change I made was to take the salt down to 1/4 teaspoon as I found 1/2 was a little much salt for me.
5
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
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- 200g butter (or Olivani Spread)
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- ¼ Cup cocoa powder, sifted
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- ½ Tsp salt
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- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
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- ¼ tsp cloves
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learn about baking
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