Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
debra
amazing couldunt resist
5
Cassandra Pritzwald-Stegmann
I think their could be less brown sugar! All I could really taste was the brown sugar! But all though it was good!
4
big boy john
if im correct, these are THE cookies. I used to make the best cookies, but one day I made them and they stopped being giant, golden brown beauties. For SO long, maybe even a year, my cookies continued this way. Until one day I tried this recipe and I did not expect what happened next. I took my cookies out of the oven and they looked the same as they did before!! These were the same old cookies. If i'm correct this is the recipe. I'm going to try it now and if it doesn't turn out good I'm changing my rating to one star. thank you
5
Bella
very yum!!! I'm 12 and I make these all the time but instead of 1/2 cup of both sugars i only use 1/4 of both sugars. Definitely make these tho!
4
Adrienne
AMAZING
5
1459123789
yummmmmmmmmmmmmy
5
Samantha
WOW!! The cookies were delicious love them a lot and I am a very picky eater. Instead of 12 mins I did 15 and I also used raw caster sugar but still turned out amazing. THANKS
5
Christopher
Really good and I will continue to love it
5
Danielle Thomas
:)!!!!
4
Cathy
so good and easy and fast to make! make sure you melt the butter though
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
debra
amazing couldunt resist
5
Cassandra Pritzwald-Stegmann
I think their could be less brown sugar! All I could really taste was the brown sugar! But all though it was good!
4
big boy john
if im correct, these are THE cookies. I used to make the best cookies, but one day I made them and they stopped being giant, golden brown beauties. For SO long, maybe even a year, my cookies continued this way. Until one day I tried this recipe and I did not expect what happened next. I took my cookies out of the oven and they looked the same as they did before!! These were the same old cookies. If i'm correct this is the recipe. I'm going to try it now and if it doesn't turn out good I'm changing my rating to one star. thank you
5
Bella
very yum!!! I'm 12 and I make these all the time but instead of 1/2 cup of both sugars i only use 1/4 of both sugars. Definitely make these tho!
4
Adrienne
AMAZING
5
1459123789
yummmmmmmmmmmmmy
5
Samantha
WOW!! The cookies were delicious love them a lot and I am a very picky eater. Instead of 12 mins I did 15 and I also used raw caster sugar but still turned out amazing. THANKS
5
Christopher
Really good and I will continue to love it
5
Danielle Thomas
:)!!!!
4
Cathy
so good and easy and fast to make! make sure you melt the butter though
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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- 1¼ cups lightly packed Chelsea Soft Brown Sugar
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- ¾ cup Chelsea Soft Brown Sugar, packed
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- ½ Cup Chelsea Icing Sugar
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- ¾ cup Chelsea White Sugar
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- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
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- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
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- 100g Chocolate Chips
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- ⅔ cups Chelsea Caster Sugar
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- 1 cup Chelsea Demerara Sugar
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- ¼ tsp nutme
- ¼ tsp cloves
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- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
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learn about baking
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