Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
338
What did you think of this recipe?
Unknown
Super easy! Super yum!!!
5
Some Weirdo
Amazing! My mum and I have made this recipe a million times. I have seen the other reviews; too sugary? Seriously, the more sugary the better :) my family loves them, my mum has a trick. If your egg is small, she just adds a dash of milk and that makes up for it! I'd recommend this to anyone I meet. Perfect for a hungry family at supper :)
5
moique
omg soo good
5
Mary
I will never let my kids eat these again way too much sugar if you want to live a beautiful life then don't eat these :(
1
Katy
Yummy cookies
5
Pam
Easy and yummy. Comes out perfect every time. I add some sultanas in some of the mix for a change.
5
Lyn
12 years old inexperienced baker. I decided to share some with my family, they wanted more! I definitely recommend this recipe anyone else who is willing to try out some baking. This is extremely simple and satisfying!
5
Keegan
Delicious, but very sweet. I just cut the sugars in half. Overall, very yummy. The crunch is satisfying and the cookie just melts in your mouth. Still, for me it's a 5 star rating.
5
Kat
Omg! Im 11 Yrs old and I was able to make this alone. (I have baked before) It was very fun and even though I wasn't too sure. I still made em and couldn't wait to eat another one! Definitely good for lunches or just snacks! Or eat the whole batch, haha. (I didn't really!)
5
Piper
Best cookies I've made in a while.
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
338
What did you think of this recipe?
Unknown
Super easy! Super yum!!!
5
Some Weirdo
Amazing! My mum and I have made this recipe a million times. I have seen the other reviews; too sugary? Seriously, the more sugary the better :) my family loves them, my mum has a trick. If your egg is small, she just adds a dash of milk and that makes up for it! I'd recommend this to anyone I meet. Perfect for a hungry family at supper :)
5
moique
omg soo good
5
Mary
I will never let my kids eat these again way too much sugar if you want to live a beautiful life then don't eat these :(
1
Katy
Yummy cookies
5
Pam
Easy and yummy. Comes out perfect every time. I add some sultanas in some of the mix for a change.
5
Lyn
12 years old inexperienced baker. I decided to share some with my family, they wanted more! I definitely recommend this recipe anyone else who is willing to try out some baking. This is extremely simple and satisfying!
5
Keegan
Delicious, but very sweet. I just cut the sugars in half. Overall, very yummy. The crunch is satisfying and the cookie just melts in your mouth. Still, for me it's a 5 star rating.
5
Kat
Omg! Im 11 Yrs old and I was able to make this alone. (I have baked before) It was very fun and even though I wasn't too sure. I still made em and couldn't wait to eat another one! Definitely good for lunches or just snacks! Or eat the whole batch, haha. (I didn't really!)
5
Piper
Best cookies I've made in a while.
5
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
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- 125g butter, softened
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
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- 125g butter
- ¼ cup Chelsea White Sugar
- A few drops of vanilla essence
- 3 Tbsp condensed milk
- 1 ½ cups plain flour
- 1 tsp baking powder
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ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
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- 185g unsalted butter, softened to room temperature
- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
- ½ cup ground almonds/almond meal
- 230g dark chocolate chips
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- 225g butter
- 350g flour
- 225g Chelsea White Sugar
- 2 tsp baking powder
- 1 egg
- ½ cup of chocolate chips
ingredients
- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla
- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
- 1 ½ cups chocolate chips
- 1 block of caramel centred chocolate
ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
ingredients
- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
ingredients
- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
ingredients
- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
ingredients
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar, lightly packed
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups (about 12oz) semisweet and/or milk chocolate chips
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- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- 1 cup (packed) Chelsea Soft Brown Sugar
- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
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- 125g butter, softened and chopped
- ½ tsp vanilla essence
- 1 cup Chelsea Soft Brown Sugar
- 1 egg
- 1 cup plain flour
- 1 cup self raising flour
- 1 cup chocolate chips/chunks
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- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 2 eggs
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
ingredients
- 130g butter, room temperature
- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
ingredients
- 125g butter, chopped and softened
- 1 tsp vanilla essence
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- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 cup chocolate, chopped into small pieces
learn about baking
How to Choose SugarFor Baking?
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