Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
Vada
This is a great recipe. We are using it for making food at my school. Thank you!
5
Trudi
Far too much sugar!
2
TheChocKMan
I CANT STOP EATING THESE, IT IS AN URGE NOW, PLEASE, TELL MY FAMILY I LOVE THEM, FOR I HAVE TAKEN OUT MY CHILDS COLLEGE FUND FOR THESE COOKIES. GOD, I CANT STOP.
5
Unknown
Great and easy recipe! Didn't require a lot of time or ingredients :). My fussy partner liked them too!
5
Unknown
Delicious, and makes tonnes using little spoonsful
5
marley
this is so simple i could do this in my sleep
5
Manisha
These chocolate chip cookies are so irresistible my grandchildren couldn't keep their hands off. Definitely would use this recipe again.
5
Livvie
This recipe sucks my biscuits were under cooked and very very very very very skinny. I'm very ☺️
1
Lorraine
Really like the taste and consistency of these biscuits. I found the cooking time wasn't long enough though. I was closer to 16 - 18 minutes
4
shyniah
i like this
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
Vada
This is a great recipe. We are using it for making food at my school. Thank you!
5
Trudi
Far too much sugar!
2
TheChocKMan
I CANT STOP EATING THESE, IT IS AN URGE NOW, PLEASE, TELL MY FAMILY I LOVE THEM, FOR I HAVE TAKEN OUT MY CHILDS COLLEGE FUND FOR THESE COOKIES. GOD, I CANT STOP.
5
Unknown
Great and easy recipe! Didn't require a lot of time or ingredients :). My fussy partner liked them too!
5
Unknown
Delicious, and makes tonnes using little spoonsful
5
marley
this is so simple i could do this in my sleep
5
Manisha
These chocolate chip cookies are so irresistible my grandchildren couldn't keep their hands off. Definitely would use this recipe again.
5
Livvie
This recipe sucks my biscuits were under cooked and very very very very very skinny. I'm very ☺️
1
Lorraine
Really like the taste and consistency of these biscuits. I found the cooking time wasn't long enough though. I was closer to 16 - 18 minutes
4
shyniah
i like this
5
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ingredients
- 200g butter (or Olivani Spread)
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- pinch of salt
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- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
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- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
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- 1C Chelsea White Sugar
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- ¼ tsp cloves
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learn about baking
How to Choose SugarFor Baking?
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