Skip to content

Details page sections

Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=33, results=[{comment_text=Even better of you lightly toast the wholegrain oats in the oven first, then let them cool before using :p, approved=true, user_name=Astro, hs_createdate=1732242149972, rating_new__1_5_=5, id=20040702510}, {comment_text=This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet., approved=true, user_name=DM, hs_createdate=1716176735111, rating_new__1_5_=3, rating=60, id=13316242573}, {comment_text=Excellent cookies! Kids devour them, approved=true, user_name=Melody, hs_createdate=1702249883612, rating_new__1_5_=5, id=11175496073}, {comment_text=family favorite in my house!, approved=true, hs_createdate=1702249880037, rating_new__1_5_=5, id=11175651462}, {comment_text=Put the left over condensed milk into the freezer in a Tupperware container. :-), approved=true, hs_createdate=1702249879872, rating_new__1_5_=5, id=11175415969}, {comment_text=Really easy to make and they taste great! This recipe also makes a really good amount too., approved=true, user_name=Courtney, hs_createdate=1702249879406, rating_new__1_5_=5, id=11174084909}, {comment_text=

How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)

CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)

, approved=true, user_name=Aliesha Palmer, hs_createdate=1702249879324, rating_new__1_5_=5, id=11175582118}, {comment_text=Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine., approved=true, user_name=Sarah, hs_createdate=1702249878877, rating_new__1_5_=5, id=11175607593}, {comment_text=Made these biscuits today, just the best, easiest biscuits to make., approved=true, hs_createdate=1702249873356, rating_new__1_5_=5, id=11174113953}, {comment_text=Easy to make and the family loves them., approved=true, hs_createdate=1702249873308, rating_new__1_5_=5, id=11175452000}]}
Reviews
33

What did you think of this recipe?

Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
33

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter