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Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=33, results=[{comment_text=I have been making this recipe for years - ever since it was printed on the sugar packet. This week I used a mix of dark & caramel white chocolate with caramel HIghlander Condensed milk. Great flavour combo., approved=true, user_name=Louise S, hs_createdate=1702249871645, rating_new__1_5_=5, id=11175396939}, {comment_text=I made this recipe and they are delicious! I didn't have oats so I used chunky oaty muesli and Whittakers white chocolate and it was even better. They do look very pale as though they aren't fully cooked - but they are., approved=true, user_name=rose, hs_createdate=1702249869801, rating_new__1_5_=5, id=11175506032}, {comment_text=Crunchy sweet.... So yummy warm. My girls loved them, approved=true, hs_createdate=1702249869413, rating_new__1_5_=5, id=11175604841}, {comment_text=Absolutely brilliant. It was so easy!, approved=true, user_name=Joan Barnes, hs_createdate=1702249869187, rating_new__1_5_=5, id=11175651328}, {comment_text=amazing!, approved=true, user_name=george, hs_createdate=1702249869125, rating_new__1_5_=5, id=11175653702}, {comment_text=hi i dont like oats so what can i use instead?Chelsea Sugar:Please try our Chewy Chocolate Chip Biscuits recipe., approved=true, user_name=Chloe, hs_createdate=1702249867616, rating_new__1_5_=3, id=11175383423}, {comment_text=This recipe is a family favourite! It's relatively quick and easy and the mixture goes a long way. I have been using this recipe with white sugar cos that's the pack I found it on originally. If I don't have condensed milk, I make it without and it still tastes good., approved=true, user_name=Tui, hs_createdate=1702249867090, rating_new__1_5_=5, id=11175557667}, {comment_text=I reduced the choc chunks by 50gm and added some dried cranberries., approved=true, hs_createdate=1702249866905, rating_new__1_5_=5, id=11175562790}, {comment_text=My children love these biscuits so easy to make, approved=true, user_name=Rachel, hs_createdate=1702249863594, rating_new__1_5_=5, id=11175567384}, {comment_text=I added half a cup of coconut to the mix, could easily adjust this recipe to suit your own taste!, approved=true, user_name=Victoria, hs_createdate=1702249861248, rating_new__1_5_=5, id=11175513708}]}
Reviews
33

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Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
33

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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