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Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=37, results=[{comment_text=

How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)

CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)

, approved=true, user_name=Aliesha Palmer, hs_createdate=1702249879324, rating_new__1_5_=5, id=11175582118}, {comment_text=Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine., approved=true, user_name=Sarah, hs_createdate=1702249878877, rating_new__1_5_=5, id=11175607593}, {comment_text=Made these biscuits today, just the best, easiest biscuits to make., approved=true, hs_createdate=1702249873356, rating_new__1_5_=5, id=11174113953}, {comment_text=Easy to make and the family loves them., approved=true, hs_createdate=1702249873308, rating_new__1_5_=5, id=11175452000}, {comment_text=I have been making this recipe for years - ever since it was printed on the sugar packet. This week I used a mix of dark & caramel white chocolate with caramel HIghlander Condensed milk. Great flavour combo., approved=true, user_name=Louise S, hs_createdate=1702249871645, rating_new__1_5_=5, id=11175396939}, {comment_text=I made this recipe and they are delicious! I didn't have oats so I used chunky oaty muesli and Whittakers white chocolate and it was even better. They do look very pale as though they aren't fully cooked - but they are., approved=true, user_name=rose, hs_createdate=1702249869801, rating_new__1_5_=5, id=11175506032}, {comment_text=Crunchy sweet.... So yummy warm. My girls loved them, approved=true, hs_createdate=1702249869413, rating_new__1_5_=5, id=11175604841}, {comment_text=Absolutely brilliant. It was so easy!, approved=true, user_name=Joan Barnes, hs_createdate=1702249869187, rating_new__1_5_=5, id=11175651328}, {comment_text=amazing!, approved=true, user_name=george, hs_createdate=1702249869125, rating_new__1_5_=5, id=11175653702}, {comment_text=hi i dont like oats so what can i use instead?Chelsea Sugar:Please try our Chewy Chocolate Chip Biscuits recipe., approved=true, user_name=Chloe, hs_createdate=1702249867616, rating_new__1_5_=3, id=11175383423}]}
Reviews
37

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Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
37

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