Organic Raw Sugar
Chelsea Organic Sugar is an...
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Biscuits
Chocolate Chunk Oat Biscuits
20 mins
15 mins
Easy
24
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
33
What did you think of this recipe?
Unknown
Makes about 24 large biscuits so a great tin filler!
5
TIABEINA
This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?
5
Unknown
This is the same as Jo Seager's recipe and they are awesome!Easy to make and go in minutes - my boys like the raw dough!!
5
Makulu Inja
Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-)
5
Jill McMaster
Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them.
5
Gwen Ashbrook
yummy
5
Floss
Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.
4
Ant
Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!
5
Keira
Yummy so yum
5
Carol
Great biscuits - taste good and not too sweet.
5
Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown.
Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
33
What did you think of this recipe?
Unknown
Makes about 24 large biscuits so a great tin filler!
5
TIABEINA
This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?
5
Unknown
This is the same as Jo Seager's recipe and they are awesome!Easy to make and go in minutes - my boys like the raw dough!!
5
Makulu Inja
Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-)
5
Jill McMaster
Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them.
5
Gwen Ashbrook
yummy
5
Floss
Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.
4
Ant
Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!
5
Keira
Yummy so yum
5
Carol
Great biscuits - taste good and not too sweet.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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