Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- 1 ½ cups Chelsea White Sugar
- ½ cup Meadow Fresh Milk
- 2 ½ Tbsp cocoa powder
- 500g (2 packets) plain sweet biscuits, roughly crushed
- ½ cup chopped walnuts (optional)
- ½ cup desiccated coconut
Icing
- 2 cups Chelsea Icing Sugar
- 2 ½ Tbsp cocoa powder
- 3-4 Tbsp hot water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Sirena Hawkins
Soo good
5
Paula Wilks
I really enjoyed this recipe. I doubled the cocoa and used soy milk so I was able to use it with my vegan friends (the milk content in wine biscuits is non-existent.)
5
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.
5
Ruby
Yummy
5
Wendy
Great recipe. Skipped the coconut and walnuts added extra cookie crumb instead. Made it gluten free with gf chop chip cookies very yummy but very sweet.
4
Method
Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.
Icing
Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.
NOTE
Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Sirena Hawkins
Soo good
5
Paula Wilks
I really enjoyed this recipe. I doubled the cocoa and used soy milk so I was able to use it with my vegan friends (the milk content in wine biscuits is non-existent.)
5
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.
5
Ruby
Yummy
5
Wendy
Great recipe. Skipped the coconut and walnuts added extra cookie crumb instead. Made it gluten free with gf chop chip cookies very yummy but very sweet.
4
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
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