White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
231
What did you think of this recipe?
Steph
Delicious, simple chocolate muffins that were easy to make and kept well
5
Caesar
Wayyyy too liquidy, had to add more flour, also took 15 minutes and the outside was really crunchy? Due to same amount of sugar to flour I'm guessing :(
2
Marina
The mix was way too runny, I had to add more flour. The mixture also tasted too buttery. Only after I had looked at other websites and put the muffins in the oven I realized this recipe was missing salt...
1
Anna
Ok
3
1494576968
A family favourite and so easy to get the kids to make.
3
Unknown
I love these
5
Louise
It's fine. Very runny mixture. Nothing special.
3
Jini
Since I try to go GF. I made a little change to this recipe. I used2 eggs3/4 cup Coconut sugar and maple syrup mix1 cup GF flour ( I used Namaste perfect flour blend)7 Tbsp cocoa powder 2 tsp baking powder 1 tsp vanilla extract 2/3 cup coconut oil 1TBSP apple cider vinegar (To enhance the chocolate flavor. you could also use Espresso)bake at 350 for 20-25minutes This turned out such moist and fluffy muffins ever and has good amount of chocolate flavor. my whole family loved it!!!
5
Riley
amazing but lumpy-
3
M
Highly recommend this recipe. Works every time. I am using 1/2 the amount of butter suggested though
5
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
231
What did you think of this recipe?
Steph
Delicious, simple chocolate muffins that were easy to make and kept well
5
Caesar
Wayyyy too liquidy, had to add more flour, also took 15 minutes and the outside was really crunchy? Due to same amount of sugar to flour I'm guessing :(
2
Marina
The mix was way too runny, I had to add more flour. The mixture also tasted too buttery. Only after I had looked at other websites and put the muffins in the oven I realized this recipe was missing salt...
1
Anna
Ok
3
1494576968
A family favourite and so easy to get the kids to make.
3
Unknown
I love these
5
Louise
It's fine. Very runny mixture. Nothing special.
3
Jini
Since I try to go GF. I made a little change to this recipe. I used2 eggs3/4 cup Coconut sugar and maple syrup mix1 cup GF flour ( I used Namaste perfect flour blend)7 Tbsp cocoa powder 2 tsp baking powder 1 tsp vanilla extract 2/3 cup coconut oil 1TBSP apple cider vinegar (To enhance the chocolate flavor. you could also use Espresso)bake at 350 for 20-25minutes This turned out such moist and fluffy muffins ever and has good amount of chocolate flavor. my whole family loved it!!!
5
Riley
amazing but lumpy-
3
M
Highly recommend this recipe. Works every time. I am using 1/2 the amount of butter suggested though
5
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learn about baking
How to Choose SugarFor Baking?
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