A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
400
What did you think of this recipe?
Mackenzie
Soo delicious. Made them for some friends and they came out amazing. Definitely a keeper ❤
5
Avneet
My child did not like it.
1
So easy
Love how easy this recipe is! Such a go to for us
5
Lucy
Can anyone tell me how much this actually makes? I need to know if I need to double it or not, please help!
5
Melissa
How much time and what temp should I do if I wanted to double this recipe and make it into a cake? I've made these for cupcakes before and they were THE BEST, now I want to try as a cake!
5
Teowai
Made these for my sons birthday and they were delicious! Best choc cupcakes I've ever made
5
Stella smith
Excellent flavour, easy to make
5
Zay
Delicous and moist! I added coffee to the boiling water. It also took much longer to bake in my oven. Around 40 min!
4
Callie
2
Sharron
not sure if my review came out. made these for old people. made 24 and wow they loved them. For Christmas I will make them again with red and green sprinkles and maybe more decorations
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Soo delicious. Made them for some friends and they came out amazing. Definitely a keeper ❤
5
Avneet
My child did not like it.
1
So easy
Love how easy this recipe is! Such a go to for us
5
Lucy
Can anyone tell me how much this actually makes? I need to know if I need to double it or not, please help!
5
Melissa
How much time and what temp should I do if I wanted to double this recipe and make it into a cake? I've made these for cupcakes before and they were THE BEST, now I want to try as a cake!
5
Teowai
Made these for my sons birthday and they were delicious! Best choc cupcakes I've ever made
5
Stella smith
Excellent flavour, easy to make
5
Zay
Delicous and moist! I added coffee to the boiling water. It also took much longer to bake in my oven. Around 40 min!
4
Callie
2
Sharron
not sure if my review came out. made these for old people. made 24 and wow they loved them. For Christmas I will make them again with red and green sprinkles and maybe more decorations