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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=231, results=[{comment_text=White good just some more chocolate chips, approved=true, user_name=Fletcher Stephen Mudgway, hs_createdate=1754976343723, rating_new__1_5_=3, id=119024522714}, {comment_text=So easy to make, fail-proof, excellent muffins!, approved=true, user_name=Carolyn, hs_createdate=1754567121350, rating_new__1_5_=5, id=117419540957}, {approved=true, user_name=Mani, hs_createdate=1753672502094, rating_new__1_5_=5, id=111650113997}, {comment_text=Good, approved=true, user_name=Toby, hs_createdate=1750060630436, rating_new__1_5_=4, id=29552288779}, {comment_text=Very nice muffins. Rich flavour and moist., approved=true, user_name=Robyn, hs_createdate=1749349830545, rating_new__1_5_=5, id=29247188742}, {approved=true, user_name=luka russell, hs_createdate=1748917503179, rating_new__1_5_=5, id=28951479696}, {comment_text=A really great recipe. I altered it with instead of white sugar I used 1 cup brown sugar and reduced amount. Also added 2 cups of corgetts to get some nutrients into my kids, and to experiment. The courgette made them so moist can't tell they r in there. I will be adding courgettes to all my cake recipes from now on., approved=true, user_name=Samantha, hs_createdate=1743574748415, rating_new__1_5_=5, id=25891419452}, {comment_text=This recipe is helping Make new zealand lunches easier, approved=true, user_name=Dale, hs_createdate=1743315801398, rating_new__1_5_=5, id=25761194832}, {comment_text=Perfect - unbaked mixture is runny but makes beautiful fluffy muffins and so easy, approved=true, user_name=Anna, hs_createdate=1742790218945, rating_new__1_5_=5, id=25538949043}, {comment_text=First batch with my toddlers we forgot the baking powder accidentally - it made an awesome brownie without added leftover chocolate pieces, second batch added baking powder and made moist muffins - batter is runny but it does bake well :), approved=true, user_name=Jo, hs_createdate=1742205684953, rating_new__1_5_=5, id=25260345735}]}
Reviews
231

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

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