White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
263
What did you think of this recipe?
John
Nice muffins, can use margarine instead of butter
4
CAND__5432
Perfect for all occasions, super easy to make and reeaaallly good
5
l
l
5
Unknown
amazing so delicious a must try!!!!
5
George
The best by far
4
Jeff
This is my go-to! Simple recipe and it’s delicious 👍🏾 I end up craving it often
5
Welshgal
I swap out the milk for soy, match quantity with gf or flour and replace butter with dairy free spread for a friend's son with allergies and it makes a beautiful moist muffin. He adores them! Thank you!
5
Mareikura turner
5
Katie
Amazing and delicious
5
Lynette
Easy to make. Delicious. Very chocolatey
5
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
263
What did you think of this recipe?
John
Nice muffins, can use margarine instead of butter
4
CAND__5432
Perfect for all occasions, super easy to make and reeaaallly good
5
l
l
5
Unknown
amazing so delicious a must try!!!!
5
George
The best by far
4
Jeff
This is my go-to! Simple recipe and it’s delicious 👍🏾 I end up craving it often
5
Welshgal
I swap out the milk for soy, match quantity with gf or flour and replace butter with dairy free spread for a friend's son with allergies and it makes a beautiful moist muffin. He adores them! Thank you!
5
Mareikura turner
5
Katie
Amazing and delicious
5
Lynette
Easy to make. Delicious. Very chocolatey
5
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learn about baking
How to Choose SugarFor Baking?
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