White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
244
What did you think of this recipe?
Gaylene
PS love the receipe format and how you can tick off what you have popped in. Great when you have had to pop off and do something else. You can keep track yay!
5
Gaylene
Lovely and quick to make with the staples from pantry.
5
Nat
Great recipe super easy and loved by my Daughter 💗
5
Kane
4
Minty
Very good, we liked the ticking off system 😍
4
Tatjana
It's delicious
5
LYNNE
EASY. DELICIOUS BATTER.
4
jack
it made 41 cupcakes
5
Neve
I was worried at first because the mixture seemed too runny. But they were delectable, light, fluffy and very good. Do recommend!
5
Kairo
Delicious
4
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
244
What did you think of this recipe?
Gaylene
PS love the receipe format and how you can tick off what you have popped in. Great when you have had to pop off and do something else. You can keep track yay!
5
Gaylene
Lovely and quick to make with the staples from pantry.
5
Nat
Great recipe super easy and loved by my Daughter 💗
5
Kane
4
Minty
Very good, we liked the ticking off system 😍
4
Tatjana
It's delicious
5
LYNNE
EASY. DELICIOUS BATTER.
4
jack
it made 41 cupcakes
5
Neve
I was worried at first because the mixture seemed too runny. But they were delectable, light, fluffy and very good. Do recommend!
5
Kairo
Delicious
4
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ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
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Berry Icing
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ingredients
- 150g butter
- 185g dark chocolate melts
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
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- 1 tsp vanilla essence
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- ¼ tsp salt
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learn about baking
How to Choose SugarFor Baking?
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