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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=237, results=[{comment_text=Make these weekly for my kiddos for school lunches but cut sugar in half . Very yummy and easy to make even my 8 year old made a batch :), approved=true, user_name=K, hs_createdate=1702249855242, rating_new__1_5_=4, id=11175581781}, {comment_text=Great recipe!, approved=true, user_name=Isla, hs_createdate=1702249855206, rating_new__1_5_=5, id=11175435954}, {comment_text=Ok, approved=true, user_name=Bruce, hs_createdate=1702249855109, rating_new__1_5_=4, id=11175653499}, {comment_text=So yummy!, approved=true, user_name=Anna, hs_createdate=1702249854926, rating_new__1_5_=5, id=11175679575}, {comment_text=Fabulous. Moist. Easy. Yummy. I missed out choc chips and put in a blob of caramel. I creamed egg and sugar till thick and light and the mixture was perfect., approved=true, user_name=Vicky, hs_createdate=1702249854661, rating_new__1_5_=5, id=11175426687}, {comment_text=I mixture was running but I followed it and was delighted with the results! Everybody adding more flour, what are you doing!!! Just feel to fear and follow the recipe lol!!! Great muffins, approved=true, user_name=Tracy Davis, hs_createdate=1702249854638, rating_new__1_5_=5, id=11175581777}, {comment_text=yum yum yum i love this recipe and it worked wonders. soft,crunchy on top,easy,delicious, approved=true, user_name=katie elsom, hs_createdate=1702249854478, rating_new__1_5_=5, id=11175650912}, {comment_text=Trust the process! It's great! Affordable too. 10/10, approved=true, user_name=Tiliana Teau, hs_createdate=1702249854394, rating_new__1_5_=5, id=11175581774}, {comment_text=I made these with my kids a couple of times. The first time the choc chips did sink to the bottom so the second time we didn't put them in the mixture but scattered white and dark choc chips on the top and that worked a treat! They looked extra good with the white choc on top as well!!, approved=true, user_name=nat, hs_createdate=1702249854015, rating_new__1_5_=4, id=11175634505}, {comment_text=My favourite muffin recipe I've been using for years :)), approved=true, user_name=Jacqueline Brewster, hs_createdate=1702249853878, rating_new__1_5_=5, id=11175475323}]}
Reviews
237

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
237

What did you think of this recipe?

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