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Chocolate Potato Cake
Chocolate Potato Cake

Chocolate Potato Cake

30 mins
35 mins
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  • Ingredients
  • Method


  • 125g butter
  • 155g Chelsea Caster Sugar
  • 1 large potato, cooked and mashed
  • 60g plain (dark) chocolate, melted
  • 3 Tbsp cocoa powder, sifted
  • 2 eggs
  • 1 Tbsp lemon juice
  • 185g self-raising flour, sifted with ½ tsp ground nutmeg
  • 60g walnuts, chopped
  • 3 Tbsp milk


  • 155g plain (dark) chocolate, melted
  • 250g thick sour cream

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Place butter in a large mixing bowl and beat until light and creamy. Add Chelsea Caster Sugar a little at a time, beating well after each addition. Beat in potato, chocolate, cocoa powder and eggs one at a time. Stir in lemon juice.
Combine flour mixture and walnuts. Fold lightly through butter mixture alternatively with milk. Spoon mixture into a greased and lined 23cm round cake tin. Bake at 180'C (350'F/Gas 4) for 35 - 40 minutes, or until cooked in the centre when tested with a skewer. Stand in tin for 5 minutes before turning out onto a wire rack to cool.
To make icing, place chocolate and sour cream in a mixing bowl and beat until combined. Spread over cold cake.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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