Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 cup Chelsea White Sugar
- 2 ½ Tbsp boiling water
- 1 Tbsp Chelsea Golden Syrup
- 2 tsp cocoa
- 1 tsp cinnamon
- 125gms cornflour
- 1 heaped tsp baking powder
- 1 heaped Tbsp flour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
40
What did you think of this recipe?
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
Annelexi
It was not the best cake ever- but i haven't baked much before.
2
Edith Tarran
Just made the chocolate sponge recipe it was so easy and tastes lovely the best sponge I have made in awhile.
5
maggie
it was ok
3
Kiana
Light & fluffy I shared this recipe with all my friends!
4
Jilly
I added more cocoa, as 2 teaspoons for a chocolate sponge cake didn't sound right!
3
Phillipa Morrison
This was legitimately the best sponge I have ever tasted....my whole family said so and friends too. I do a lot of baking and this is a 10/10.
5
MR
Please remove this recipe. It is so dry. Pls remove it so people wont have to waste their money on ingredients.
1
Milla
Literally the BEST food I have EVER made!!! So yummy!! Could have used more cocoa tho
5
Method
Separate eggs. Beat egg whites until thick. Add yolks and beat again. Dissolve sugar in boiling water, gradually add to eggs along with the golden syrup and beat well for at least 3 minutes. Sift together all the dry ingredients and fold into mixture. Turn into 2 deep lightly greased and cornfloured sponge tins, at least 7cm deep.
Bake at 190°C for 25 mins or until cooked.
Cool for a few minutes in tins before turning out on to a wire rack.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
40
What did you think of this recipe?
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
Annelexi
It was not the best cake ever- but i haven't baked much before.
2
Edith Tarran
Just made the chocolate sponge recipe it was so easy and tastes lovely the best sponge I have made in awhile.
5
maggie
it was ok
3
Kiana
Light & fluffy I shared this recipe with all my friends!
4
Jilly
I added more cocoa, as 2 teaspoons for a chocolate sponge cake didn't sound right!
3
Phillipa Morrison
This was legitimately the best sponge I have ever tasted....my whole family said so and friends too. I do a lot of baking and this is a 10/10.
5
MR
Please remove this recipe. It is so dry. Pls remove it so people wont have to waste their money on ingredients.
1
Milla
Literally the BEST food I have EVER made!!! So yummy!! Could have used more cocoa tho
5
You May Like These
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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