Demerara Sugar
Demerara (pronounced...
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Biscuits
Cinnamon Oat Biscuits
25 mins
18 mins
Easy
30
Inspired by the classic Anzac biscuit recipe!
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- 1 cup rolled oats
- ¾ cup desiccated coconut
- ½ teaspoon ground cinnamon
- ¾ cup Chelsea Demerara Sugar
- 125g butter
- 3 tablespoons Chelsea Golden Syrup Tin
- ½ teaspoon bicarbonate of soda
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
2
What did you think of this recipe?
Unknown
This recipe is really lovely. Nice and spicy
5
Devika
Straightforward recipe. Quick and easy to prepare. Yummy.
4
Method
Preheat oven to 160°C conventional or 140° C fan forced. Line two baking trays with non-stick baking paper.
Sift the Edmonds Standard Grade Flour into a large bowl. Stir in the oats, coconut, cinnamon and Chelsea Demerara Sugar.
Combine Tararua Butter, Chelsea Golden Syrup and 2 tablespoons water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda. The mixture will bubble, remove from heat immediately.
Pour the butter mixture into the flour mixture and stir until combined.
Roll heaped tablespoons of mixture into small balls. Place on the trays, about 5cm apart. Press the biscuits with the base of a glass to flatten slightly.
Bake for 18 -20 minutes or until golden brown.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
2
What did you think of this recipe?
Unknown
This recipe is really lovely. Nice and spicy
5
Devika
Straightforward recipe. Quick and easy to prepare. Yummy.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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