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Coconut Topped Chocolate Cake
Coconut Topped Chocolate Cake
Cakes

Coconut Topped Chocolate Cake

10 mins
30 mins
Easy
12
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  • Ingredients
  • Method

Ingredients

Cake

  • 125g butter
  • ¾ cup Chelsea Caster Sugar
  • 1 tsp Vanilla essence
  • 2 eggs, beaten
  • 1 ¾ cups plain flour
  • ¼ cup cocoa
  • 3 tsp baking powder
  • ¼ cup milk (approx)

Coconut Topping

  • 60g butter
  • 2 Tbsps milk
  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup shredded coconut

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Cake : Preheat oven to 180°C. Line base of 23cm round cake tin.
Cream butter and Chelsea Caster Sugar, add essence and eggs then beat until light and fluffy. Sift flour, cocoa and baking powder together and add to creamed mixture alternately with milk (add sufficient milk to give a mixture that falls off spoon easily). Turn into tin, bake for 30 - 35 mins. Leave in tin for 10 mins then turn out on rack and remove lining.
When cold return to tin and spread with coconut topping and grill for 3-5 mins or until top begins to bubble andrown.
Topping : Melt butter in saucepan, add other ingredients. Spread onto cake while mixture is still warm.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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