- Ingredients
- Method
Ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
Reviews
44
What did you think of this recipe?
Tina
I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.
5
issy
the best
5
Ella
I tried these tonight and they turned out like pancakes. I feel like they didn't have enough corn aswell. Not too sure if I did something wrong or if that's how it's supposed to be.
4
Jah Pomare
Beautiful recipe for mussel fritters, absolutely will never use another.. thank you!
5
So fluffy
Such an easy recipe, the whisked egg whites made them so light and fluffy in comparison to some recipes.It's now my go to recipe! Love it.
5
Shauni
These were absolutely delicious! I added some onion and grated cheese yum. Will definitely be making these again ‚ò∫
5
1456015334
So yummy. Was a hit for my fussy hubby and 18 month old
5
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
Method
In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
44
What did you think of this recipe?
Tina
I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.
5
issy
the best
5
Ella
I tried these tonight and they turned out like pancakes. I feel like they didn't have enough corn aswell. Not too sure if I did something wrong or if that's how it's supposed to be.
4
Jah Pomare
Beautiful recipe for mussel fritters, absolutely will never use another.. thank you!
5
So fluffy
Such an easy recipe, the whisked egg whites made them so light and fluffy in comparison to some recipes.It's now my go to recipe! Love it.
5
Shauni
These were absolutely delicious! I added some onion and grated cheese yum. Will definitely be making these again ‚ò∫
5
1456015334
So yummy. Was a hit for my fussy hubby and 18 month old
5
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
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