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Crepes with Easy Raspberry Jam
Crepes with Easy Raspberry Jam
Sweets

Crepes with Easy Raspberry Jam

4.5
45 mins
30 mins
Easy
4

Fresh crepes with easy raspberry jam is surprisingly quick and easy to make. And it tastes so much better than store bought.

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  • Ingredients
  • Method

Ingredients

Crepes

  • 1 cup plain flour
  • 1 tsp Chelsea Caster Sugar
  • 240ml milk
  • 2 eggs

Raspberry Jam

  • 1kg raspberries (frozen can be used if fresh unavailable)
  • 1 x 1kg pack of Chelsea Jam Setting Sugar
  • A knob of butter (10g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method

Crepes : Place ingredients in a food processor or blender with a pinch of salt.
Blend until smooth, then strain into a jug. Cover and set aside to rest for 30 minutes at room temperature.
Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat. When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film and pour any excess back into the jug. Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip. Cook other side for just under a minute until golden.
Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.
Raspberry Jam : Crush raspberries coarsely with a potato masher or blender. Place raspberries and sugar in a large, heavy based 6 litre pot.
Heat mixture over a low heat until sugar is dissolved. Do not allow to boil.
Add butter then increase heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only. Remove from heat, skim off any foam, test for set and bottle in pre-sterilised jars.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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