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Crunchy Lemon Poppyseed Muffins
Crunchy Lemon Poppyseed Muffins
Muffins

Crunchy Lemon Poppyseed Muffins

4.7
10 mins
10 mins
Easy
12

These tasty muffins are topped with lemon juice and sugar after baking giving them a little extra zest.

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  • Ingredients
  • Method

Ingredients

  • 2 cups self raising flour
  • 1 cup Chelsea White Sugar
  • ½ cup poppyseeds (one packet)
  • finely grated rind of 2 lemons
  • 100g butter
  • 2 large eggs
  • 1 cup milk

Topping

  • Juice of 2 lemons
  • ¼ cup Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=21, results=[{comment_text=Really average flavour, to many poppy seeds and not enough lemony goodness, approved=true, user_name=Nat, hs_createdate=1729745771303, rating_new__1_5_=2, id=18930359712}, {comment_text=Love these Muffins.So moist and fresh a real Winner, approved=true, user_name=Ted, hs_createdate=1720921675025, rating_new__1_5_=5, id=14075904697}, {comment_text=We made these muffins but substituted the flour for gf flour (we used Countdown's own brand gf flour) and they were so yum! My family of gluten-eaters couldn't even tell they were gluten free!, approved=true, user_name=Kelly, hs_createdate=1702249883538, rating_new__1_5_=5, id=11175587623}, {comment_text=Love, Love, LOVE these muffins!, approved=true, hs_createdate=1702249880030, rating_new__1_5_=5, id=11175420261}, {comment_text=Easy to make, yummy to eat., approved=true, user_name=Heather, hs_createdate=1702249879486, rating_new__1_5_=5, id=11175436354}, {comment_text=Absolutely yummy. Did tweak it a bit by putting some cream cheese in it,, approved=true, user_name=Frances Forrest, hs_createdate=1702249878105, rating_new__1_5_=5, id=11175400981}, {comment_text=I baked these lemon poppyseed muffins into texas sized muffins and they were astoundingly good. Everyone was happy and I can't wait to make them again!, approved=true, user_name=Charles, hs_createdate=1702249877071, rating_new__1_5_=5, id=11175679905}, {comment_text=I am 11 years old and love to bake.These are great in my lunchbox.1 thing my family loves these so much THEY WERE GONE IN 2 days!Thanks, approved=true, user_name=Emma, hs_createdate=1702249876091, rating_new__1_5_=5, id=11175661988}, {comment_text=Love these deliciously lemon flavoured muffins. The lemon syrup makes them moist and more intense. I dissolved the sugar in the lemon juice and added vanilla before pouring onto the hot muffins. Baking time was actually 25 mins., approved=true, user_name=Piquant, hs_createdate=1702249874779, rating_new__1_5_=5, id=11175651397}, {comment_text=great recipe huge hit with the family, approved=true, hs_createdate=1702249868559, rating_new__1_5_=5, id=11175696563}]}
Reviews
21

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Method

Measure flour, Chelsea White Sugar and poppyseeds into a large bowl. Grate in lemon rind.
Melt butter, add milk and eggs. Beat with a fork to combine.
Tip liquid ingredients into dry and fold together until flour is dampened. Do not over mix.
Spoon into 12 greased or oil sprayed muffin tray and bake at 200°C for 10-15 minutes.

Topping
While muffins cook, squeeze lemon juice and mix with Chelsea White Sugar (do not dissolve sugar).

As soon as muffins removed from tray, brush lemon sugar glaze over top of muffins. Cool on a wire rack.
Reviews
21

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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