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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=285, results=[{comment_text=Yum! So easy to make and keeps well!, approved=true, user_name=Leigh, rating_new__1_5_=5, hs_createdate=1721771861150, id=14221563668}, {comment_text=Yum I love it, approved=true, user_name=Elise, rating_new__1_5_=5, hs_createdate=1721526332678, id=14188370721}, {comment_text=Lovely flavour and easy to make, however will double recipe next time as cake a bit small., approved=true, user_name=Karen, rating_new__1_5_=4, hs_createdate=1721429668733, id=14175642735}, {comment_text=My mother in law introduced this recipe to our family. Its a fave now and we love the lemon syrup on the soft lemon cake, with whipped cream. So easy to make and so good!, approved=true, user_name=Reigan, rating_new__1_5_=5, hs_createdate=1721389316058, id=14163945094}, {comment_text=I've made this lemon cake at least 10 times and it's divine., approved=true, user_name=LisaThompson, rating_new__1_5_=5, hs_createdate=1721188493065, id=14129958276}, {comment_text=Wow, what a simple and easy recipe to follow and place in tin for cooking., approved=true, user_name=Ben Penniket, rating_new__1_5_=5, hs_createdate=1721108749579, id=14113827212}, {comment_text=It’s so good 😊, approved=true, user_name=Emilie, rating_new__1_5_=5, hs_createdate=1720648751497, id=13966352825}, {comment_text=love the cake. it was simple to make and was delicious., approved=true, user_name=Kaylah, rating_new__1_5_=5, hs_createdate=1720567564077, id=13956316995}, {approved=true, user_name=Karen, rating_new__1_5_=4, hs_createdate=1720237603951, id=13914318767}, {comment_text=love lemon cake and this recipe is just awesome and easy, approved=true, user_name=Hannah Jones, rating_new__1_5_=5, hs_createdate=1720136473119, id=13899987865}]}
Reviews
285

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
285

What did you think of this recipe?

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