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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=96, results=[{comment_text=perfection, approved=true, user_name=Ross, hs_createdate=1747611456946, rating_new__1_5_=5, id=28011793587}, {comment_text=My favourite peanut brownie recipe, approved=true, user_name=Cherry Tawhai, hs_createdate=1747105009811, rating_new__1_5_=5, id=27728510736}, {comment_text=These are easy to make and taste yum, one of my favorites 😋, approved=true, user_name=Fleur, hs_createdate=1746768817102, rating_new__1_5_=5, id=27575354892}, {comment_text=Can I sub white sugar for brown, approved=true, user_name=Max mcgregor, hs_createdate=1746401757151, rating_new__1_5_=5, id=27263609104}, {comment_text=BEST RECIPE EVERRRRR, approved=true, user_name=Mum2 5 boys, hs_createdate=1746184302178, rating_new__1_5_=5, id=27204777779}, {comment_text=I have loved peanut brownies since I was a child but life happens and the want and need changes. However of late I made a batch last week using your recipe and omg - yum. Today am making more using your recipe again - my new fav. Thank you, approved=true, user_name=Michele Elliott, hs_createdate=1745795048220, rating_new__1_5_=5, id=26972569231}, {comment_text=So Scrumptious 😍 Will bake them this way always from here on, approved=true, user_name=Kim Butler, hs_createdate=1742925943981, rating_new__1_5_=5, id=25601202762}, {comment_text=Love this recipe! Have been making them for years and I absolutely love it., approved=true, user_name=Rachel, hs_createdate=1742209661699, rating_new__1_5_=5, id=25263513987}, {approved=true, user_name=Tammy Drinkwater, hs_createdate=1741910909515, rating_new__1_5_=5, id=25173056065}, {comment_text=Much better if you chop the nuts up a bit. Less likelihood of kids choking on a nut and also looks nicer!, approved=true, user_name=M Donaldson, hs_createdate=1738194033056, rating_new__1_5_=3, id=23311192924}]}
Reviews
96

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?

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