Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=96, results=[{comment_text=Delicious!, approved=true, user_name=iz, hs_createdate=1737686653685, rating_new__1_5_=5, id=22956562192}, {approved=true, user_name=Christine 😀, hs_createdate=1732312203950, rating_new__1_5_=5, id=20087110322}, {comment_text=This recipe is the best one I've ever made. The cookies were amazing. Thank you, approved=true, user_name=Kim Tangaroa, hs_createdate=1730925852803, rating_new__1_5_=5, id=19420931590}, {comment_text=So easy to make and tast amazing, thank you for a great biscuits., approved=true, user_name=Sue Barclay, hs_createdate=1729982278833, rating_new__1_5_=5, id=19003949487}, {comment_text=I’m wondering if anyone has done it with roasted walnuts but this recipe is on point!, approved=true, user_name=C.J, hs_createdate=1728902133404, rating_new__1_5_=5, id=16621592900}, {comment_text=Love this recipe it always delivers! I’ve recently swapped out the peanuts for chopped roasted cashews and yum yum., approved=true, user_name=Helen, hs_createdate=1727565263665, rating_new__1_5_=5, id=16204945412}, {comment_text=I put in 1 cup of peanuts and it was too much for my mix. No worries though I ended up eating some to reduce the peanuts in the mix., approved=true, user_name=A.R, hs_createdate=1727250105923, rating_new__1_5_=5, id=16035653190}, {comment_text=simple, easy and delicious, approved=true, user_name=des, hs_createdate=1726378316497, rating_new__1_5_=5, id=15290379554}, {comment_text=There is no cooking time for these peanut brownies. CHELSEA: Hi Alex, the cooking time for these Peanut Brownies is 15 minutes, or until firm. , approved=true, user_name=Alex Dobie, hs_createdate=1724813386683, rating_new__1_5_=1, id=14734933268}, {comment_text=There is no cooking time for these peanut brownies, approved=true, user_name=Alex Dobie, hs_createdate=1724800456141, rating_new__1_5_=1, id=14733196126}]}
Reviews
96

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
96

What did you think of this recipe?

You May Like These

Peanut Butter Chocolate Chip Biscuits video
Biscuits

Peanut Butter Chocolate Chip Biscuits

20 mins prep, 12 mins cook
4.8 (58)
Chocolate Fudge Brownie Muffin video
Desserts

Chocolate Fudge Brownie Muffin

10 mins prep, 30 mins cook
4 (3)
Dad's Afghans (easy) video
Biscuits

Dad's Afghans (easy)

10 mins prep, 15 mins cook
2.8 (7)
All recipes
Biscuits

Peanut Butter Chocolate Chip Biscuits

Preparation
20 mins
bake
12 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ½ cup peanut butter (smooth or crunchy) (125g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 cup chocolate chips (175g)
  • Sea salt, to sprinkle (optional)
view recipe
Muffins

Chocolate Fudge Brownie Muffin

Preparation
10 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 2 tablespoons instant coffee powder
  • 1 tablespoon cold water
  • 200g butter
  • 2 cups Chelsea Soft Brown Sugar, firmly packed
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 tablespoons cocoa
  • 2 cups flour
  • 2 teaspoons baking powder
  • 200g dark chocolate melts, roughly chopped

Chocolate Vanilla Fudge Sauce

  • 1 x 375 g packet dark chocolate melts
  • 200 ml cream
  • 2 – 3 teaspoons vanilla essence
  • 1 tablespoon Chelsea Golden Syrup
view recipe
Biscuits

Dad's Afghans (easy)

Preparation
10 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter, softened
  • ¼ Cup Chelsea White Sugar
  • 1½ Cups plain flour
  • 4 Tbsp cocoa powder
  • 1 Cup cornflakes

Chocolate Icing

  • ½ Cup Chelsea Icing Sugar
  • 1 Tbsp water
  • 2 Tbsp cocoa powder
view recipe
Biscuits

Stella's Afghans

Preparation
10 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 2 cups cornflakes
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 cup Chelsea White Sugar
  • 250g of butter
  • 2 eggs
  • 3 tsp baking soda
view recipe
School Holidays

Afghan Biscuits

Preparation
10 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter, softened
  • ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
  • 1 tsp vanilla essence
  • 1 ¼ cups Edmonds Standard Grade Flour (188g)
  • ¼ cup cocoa powder (20g)
  • 1 ½ cups cornflakes (or crushed Weetbix)

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp cocoa powder
  • 1 Tbsp butter, softened
  • 2-3 Tbsp boiling water
  • Walnut halves, to decorate (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter