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Double Choc Chip Muffins
Double Choc Chip Muffins
Muffins

Double Choc Chip Muffins

3.9
10 mins
20 mins
Easy
12

A delicious double chocolate chip muffin treat - you've just got to whip these up!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ½ cup Simply Canola Oil (125ml)
  • ¾ cup Meadow Fresh Original Milk (190ml)
  • ¾ cup Meadow Fresh Traditional Sour Cream (190g)
  • 1 tsp vanilla essence
  • 1 cup Chelsea White Sugar(225g)
  • 1 ¾ cups Edmonds Standard Grade Flour (260g)
  • ½ cup cocoa powder (40g)
  • 1 ¼ tsp Edmonds Baking Soda
  • ½ tsp salt
  • 1 ½ cups chocolate chips (300g), divided

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=65, results=[{comment_text=My go to recipe when I feel like have chocolate. Quick and easy., approved=true, user_name=Rose, hs_createdate=1724442761219, rating_new__1_5_=5, id=14670621026}, {comment_text=So good! Perfectly moist and just as delicious every time I make it! Thank you for this!, approved=true, user_name=Brooklyn, hs_createdate=1719108556325, rating_new__1_5_=5, id=13719369138}, {comment_text=Super moist and delicious 😋, approved=true, user_name=Caro, hs_createdate=1718408047683, rating_new__1_5_=5, id=13642657370}, {comment_text=Very Easy. Kids love them., approved=true, hs_createdate=1702249885068, rating_new__1_5_=5, id=11175479843}, {comment_text=Taste good - I used extra vanilla and a bit more sugar, approved=true, user_name=Mark, hs_createdate=1702249884182, rating_new__1_5_=4, id=11175436384}, {comment_text=sooo yummm iam7 ilove them, approved=true, user_name=zara, hs_createdate=1702249884087, rating_new__1_5_=5, id=11175447478}, {comment_text=this recipe looks great and the food i made was amazing, approved=true, user_name=bessie cooper, hs_createdate=1702249882279, rating_new__1_5_=5, id=11175651620}, {comment_text=They tasted gross, approved=true, user_name=Bianca, hs_createdate=1702249881690, rating_new__1_5_=1, id=11175532060}, {comment_text=Very easy to make, kids love them, approved=true, hs_createdate=1702249881211, rating_new__1_5_=5, id=11175605078}, {comment_text=My 13 year old son made these. absolutely delicious. light and chocolatey., approved=true, user_name=Trudi Smith, hs_createdate=1702249880475, rating_new__1_5_=4, id=11175442790}]}
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65

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Method

Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Reviews
65

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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