White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- ½ cup Simply Canola Oil (125ml)
- ¾ cup Meadow Fresh Original Milk (190ml)
- ¾ cup Meadow Fresh Traditional Sour Cream (190g)
- 1 tsp vanilla essence
- 1 cup Chelsea White Sugar(225g)
- 1 ¾ cups Edmonds Standard Grade Flour (260g)
- ½ cup cocoa powder (40g)
- 1 ¼ tsp Edmonds Baking Soda
- ½ tsp salt
- 1 ½ cups chocolate chips (300g), divided
Chelsea Products in Recipe
Reviews
66
What did you think of this recipe?
Carol Watson
It's quite a nice recipe, though quite dry I was not super impressed but it was etible.
3
Rose
My go to recipe when I feel like have chocolate. Quick and easy.
5
Brooklyn
So good! Perfectly moist and just as delicious every time I make it! Thank you for this!
5
Caro
Super moist and delicious 😋
5
Unknown
Very Easy. Kids love them.
5
Mark
Taste good - I used extra vanilla and a bit more sugar
4
zara
sooo yummm iam7 ilove them
5
bessie cooper
this recipe looks great and the food i made was amazing
5
Bianca
They tasted gross
1
Unknown
Very easy to make, kids love them
5
Method
Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
66
What did you think of this recipe?
Carol Watson
It's quite a nice recipe, though quite dry I was not super impressed but it was etible.
3
Rose
My go to recipe when I feel like have chocolate. Quick and easy.
5
Brooklyn
So good! Perfectly moist and just as delicious every time I make it! Thank you for this!
5
Caro
Super moist and delicious 😋
5
Unknown
Very Easy. Kids love them.
5
Mark
Taste good - I used extra vanilla and a bit more sugar
4
zara
sooo yummm iam7 ilove them
5
bessie cooper
this recipe looks great and the food i made was amazing
5
Bianca
They tasted gross
1
Unknown
Very easy to make, kids love them
5
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learn about baking
How to Choose SugarFor Baking?
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