White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
For muffins
- 1¾ cup (all purpose) flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ¾ cup Chelsea White Sugar
- ⅓ cup vegetable or canola oil
- 1 egg
- ¾ cup milk
For topping
- ½ cup melted butter
- ¼ cup Chelsea White Sugar
- ¼ tsp cinnamon
Chelsea Products in Recipe
Reviews
38
What did you think of this recipe?
Christine H
The batter was thick and didnt make enough for 12 muffins. They came out like thick and dense and not fluffy. Looking at the other reviews it seemed like these are nice, but they are yuck. I double checked the recipe and followed it exactly. Did anyone else find these yuck?
1
💖💖
so yummm 💕💕
5
molly
verry yummy
5
Jottie
Me and my dad really liked them ♡☆!
4
jess
it was ok but there were a lot of leftover ingredients and it wasn't as good as some of the other recipes I've tried.
3
ariel
it is amzing
5
Lilly
They recipe was great! My mum was asking me to bake more!
5
Georgia
Cool!!
5
Elsie
It was very yummy. 4.5 stars
4
Mia, Kaia and Evie
I've made this a second time and it still turned out delicious
5
Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
38
What did you think of this recipe?
Christine H
The batter was thick and didnt make enough for 12 muffins. They came out like thick and dense and not fluffy. Looking at the other reviews it seemed like these are nice, but they are yuck. I double checked the recipe and followed it exactly. Did anyone else find these yuck?
1
💖💖
so yummm 💕💕
5
molly
verry yummy
5
Jottie
Me and my dad really liked them ♡☆!
4
jess
it was ok but there were a lot of leftover ingredients and it wasn't as good as some of the other recipes I've tried.
3
ariel
it is amzing
5
Lilly
They recipe was great! My mum was asking me to bake more!
5
Georgia
Cool!!
5
Elsie
It was very yummy. 4.5 stars
4
Mia, Kaia and Evie
I've made this a second time and it still turned out delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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