White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
For muffins
- 1¾ cup (all purpose) flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ¾ cup Chelsea White Sugar
- ⅓ cup vegetable or canola oil
- 1 egg
- ¾ cup milk
For topping
- ½ cup melted butter
- ¼ cup Chelsea White Sugar
- ¼ tsp cinnamon
Chelsea Products in Recipe
Reviews
32
What did you think of this recipe?
Lilly
They recipe was great! My mum was asking me to bake more!
5
Georgia
Cool!!
5
Elsie
It was very yummy. 4.5 stars
4
Mia, Kaia and Evie
I've made this a second time and it still turned out delicious
5
Amy
Perfect except that you definitely do not need as much butter or sugar, i didn't even use half a cup of melted butter and i still have leftovers.
5
Mia, Kaia and Evie
its really good nice and easy my dad was drooling to the smell
4
Monkey
Good
5
George
Very good I like how you can cross off ingredients
5
jj
SO SCRUMMY MMMMMMM DELISHHHHH
5
Maddy Lucas
These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.
5
Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
32
What did you think of this recipe?
Lilly
They recipe was great! My mum was asking me to bake more!
5
Georgia
Cool!!
5
Elsie
It was very yummy. 4.5 stars
4
Mia, Kaia and Evie
I've made this a second time and it still turned out delicious
5
Amy
Perfect except that you definitely do not need as much butter or sugar, i didn't even use half a cup of melted butter and i still have leftovers.
5
Mia, Kaia and Evie
its really good nice and easy my dad was drooling to the smell
4
Monkey
Good
5
George
Very good I like how you can cross off ingredients
5
jj
SO SCRUMMY MMMMMMM DELISHHHHH
5
Maddy Lucas
These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt