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Dutch Apple Cake
Dutch Apple Cake
Cakes

Dutch Apple Cake

4.8
15 mins
30 mins
Easy
12

The spiciness from the cinnamon makes this dutch apple cake a perfect afternoon tea treat in winter.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ½ C Chelsea White Sugar
  • 125g melted butter
  • 1 C self raising flour
  • Rind of 1 lemon
  • 3 apples, peeled and chopped up
  • Cinnamon and Chelsea White Sugar for sprinkling on top

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=8, total=8, results=[{comment_text=Dave liked the cake. Will keep this in my back pocket along to go with my sardine cake., approved=true, user_name=Kai Tie., hs_createdate=1751874353217, rating_new__1_5_=5, id=30414346393}, {comment_text=A very nice cake. It was 1.5 times the mixture to make it a bit more substantial. I doubled the amount of blackface which was also a really good choice and reminded me of home., approved=true, user_name=Dave Mac, hs_createdate=1751873289888, rating_new__1_5_=5, id=30411570267}, {comment_text=A patient brought this in for us and I've been making it since. I normally use 1 ½ the quantity to yield a bigger cake for 20cm dia cake tin and using whatever apple I've got available (incl Granny Smith). Easy and incredibly moist while not being overly sweet. I can highly recommend this recipe, thanks for posting., approved=true, user_name=Sarah S, hs_createdate=1745362058484, rating_new__1_5_=5, id=26699102028}, {comment_text=Great recipe. Nice moist cake, approved=true, user_name=Amy, hs_createdate=1725343052072, rating_new__1_5_=5, id=14847976001}, {comment_text=Does the recipe mean 125gm butter or 25gm? I've been using 125gm & the cake is quite soggy!CHELSEA SUGAR: Hi there, 125g butter is the correct quantity for this recipe., approved=true, user_name=Mary, hs_createdate=1702249878773, rating_new__1_5_=4, id=11175506247}, {comment_text=Really quick and easy to make, and tastes delicious, approved=true, user_name=Paula, hs_createdate=1702249870896, rating_new__1_5_=5, id=11175342987}, {comment_text=I'm not much of a baker, but I can make this cake. Really easy and delicious., approved=true, user_name=Leanne, hs_createdate=1702249863380, rating_new__1_5_=5, id=11175566146}, {comment_text=this is a lovely family classic for us brings back the memories and try this again, approved=true, user_name=ESta, hs_createdate=1702249856915, rating_new__1_5_=5, id=11175489810}]}
Reviews
8

What did you think of this recipe?

Method

Preheat the oven to 180 degrees celsius.
Grease a ring cake tin.
Beat the eggs and Chelsea White Sugar.
Melt the butter, cool and add to the eggs and sugar.
Add the self raising flour, lemon rind and apples to the mixture and mix to combine.
Pour into the greased ring cake tin.
Sprinkle with a generous amount of cinnamon and Chelsea White Sugar.
Bake for 30-40 minutes.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
8

What did you think of this recipe?

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