Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Moist Rich Chocolate Cake
10 mins
40 mins
Easy
10
It’s rich, tender, and full of chocolatey goodness. Whether you’re baking for a special occasion or just because, this cake is a surefire winner. And the best part? It’s super easy to make, so go ahead and treat yourself!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 300g Chelsea White Sugar (1 1/3 cups)
- 250g plain flour (1 2/3 cups)
- 75g cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 250ml cold coffee (instant, filter or espresso) (1 cup)
- 250ml milk (1 cup)
- 100ml vegetable oil
- 2 tsp vinegar
Icing
- 125g dark chocolate
- 1 Tbsp butter
- 125g cream cheese (1/2 tub)
- 150g Chelsea Icing Sugar (1 cup)
Optional decoration extras
- 2 packs Chocolate Fingers
- 1 pack Baby Chocolate Fish
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Elizabeth Evans
I just wish you specified what size cake tin. CHELSEA: Sorry about that! We have updated the recipe now.
5
Amia
5
Method
Preheat oven to 180°C bake. Grease and line a 23-25cm round cake tin (or 2 x 20cm tins).
In a large bowl, combine Chelsea White Sugar, flour, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar.
Mix until smooth; the batter will be thin.
Pour into prepared tin and bake for 35-40 minutes (two layers) or 60-75 minutes (single layer). Baking time will depend on the size cake tin used. When cooked, the cake should bounce bake when gently pressed on top, and a skewer inserted into the centre of the cake should come out clean (or with just a few fudgy crumbs attached).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Elizabeth Evans
I just wish you specified what size cake tin. CHELSEA: Sorry about that! We have updated the recipe now.
5
Amia
5
You May Like These
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt