Details page sections

Cakes

Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 ¾ cups Edmonds Standard Grade Flour; ½ cup cocoa powder; 2 tsp Edmonds Baking Powder; 1 cup Chelsea White Sugar; 125g butter (or Olivani Spread); 2 Tbsp Chelsea Golden Syrup; 2 eggs; 1 ½ cups Meadow Fresh Original Milk; 2 tsp Edmonds Baking Soda; 1 tsp vanilla essence; Icing; 1 ½ cups Chelsea Icing Sugar; 1 Tbsp cocoa powder; 50g butter, softened (or Olivani Spread); 2 Tbsp Water

4.5

Preparation

10 mins

Bake

50 mins

Difficulty

Easy

Servings

A cake that's easy and deliciously chocolate. What more could you ask for!

Cakes

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 ¾ cups Edmonds Standard Grade Flour
½ cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter (or Olivani Spread)
2 Tbsp Chelsea Golden Syrup
2 eggs
1 ½ cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 ½ cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened (or Olivani Spread)
2 Tbsp Water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=200

{has_more=true, offset=210, total=412, results=[{comment_text=Turned out really well. It's very runny mixture. I thought I put to much milk in at first. I put it in a large loaf pan, then panicked thinking it would overflow, then I realized I had left out the baking powder (ha ha) so that saved the day. It had a nice rise in any case. The texture is perfect and it's so moist. Will be making again, so very easy. Thanks Chelsea., approved=true, user_name=Chris, hs_createdate=1702249879396, rating_new__1_5_=5, id=11175532032}, {comment_text=Awesome vanilla cake the lemon zest jumped out at me, approved=true, user_name=Joe, hs_createdate=1702249879276, rating_new__1_5_=5, id=11175365656}, {comment_text=delicious in microwave with cream on top, approved=true, user_name=lexus, hs_createdate=1702249878795, rating_new__1_5_=5, id=11175484600}, {comment_text=I think it was easy to make and tastyif you are looking for a complex dish then dont make this.but i liked it, approved=true, user_name=lily, hs_createdate=1702249878732, rating_new__1_5_=4, id=11175716404}, {comment_text=loved it so much it was so easy to make and super tasty as well!, approved=true, user_name=me, hs_createdate=1702249878402, rating_new__1_5_=5, id=11175343152}, {comment_text=It is a really easy recipe to follow and I recommend it., approved=true, user_name=Levi, hs_createdate=1702249878367, rating_new__1_5_=5, id=11175617115}, {comment_text=I love the recipe now me and my brother work well together., approved=true, user_name=adele and lukas, hs_createdate=1702249877978, rating_new__1_5_=4, id=11175566366}, {comment_text=I haven't ate it yet but I am excited to see the reaction of my aunty at her birthday, approved=true, user_name=Connor, hs_createdate=1702249877825, rating_new__1_5_=5, id=11175415941}, {comment_text=Nice, approved=true, user_name=Nice, hs_createdate=1702249877604, rating_new__1_5_=5, id=11175587485}, {comment_text=I love this cake I made it with my friend once and I keep making it over and over again it's so easy to make and I have started a business and using this cake and I am only 12 :D, approved=true, user_name=Jess Greiner, hs_createdate=1702249877480, rating_new__1_5_=5, id=11175662005}]}

Reviews

412

What did you think of this recipe?

Chris

Turned out really well. It's very runny mixture. I thought I put to much milk in at first. I put it in a large loaf pan, then panicked thinking it would overflow, then I realized I had left out the baking powder (ha ha) so that saved the day. It had a nice rise in any case. The texture is perfect and it's so moist. Will be making again, so very easy. Thanks Chelsea.

Joe

Awesome vanilla cake the lemon zest jumped out at me

lexus

delicious in microwave with cream on top

lily

I think it was easy to make and tastyif you are looking for a complex dish then dont make this.but i liked it

loved it so much it was so easy to make and super tasty as well!

Levi

It is a really easy recipe to follow and I recommend it.

adele and lukas

I love the recipe now me and my brother work well together.

Connor

I haven't ate it yet but I am excited to see the reaction of my aunty at her birthday

Nice

Jess Greiner

I love this cake I made it with my friend once and I keep making it over and over again it's so easy to make and I have started a business and using this cake and I am only 12 :D

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.