{has_more=true, offset=380, total=456, results=[{comment_text=I love this recipe. It's my go to recipe when I make cakes and it's super moist. It's also really easy to make. I definitely recommend this recipe. Thanks a lot Chelsea sugar, you have the best recipes!, approved=true, user_name=Sofia, hs_createdate=1702249859268, rating_new__1_5_=5, id=11175555957}, {comment_text=This is not, I stress, NOT a recipe for a 20 cm cake tin. It's for a 23 cm tin, so please CHANGE the recipe to reflect this. I have a very messy oven with chocolate cake flowing to the bottom thanks to your misdirection.I understand that members' recipes are not tested; so I specially chose a Chelsea Sugar recipe for reliability. You have let me down badly, Chelsea., approved=true, user_name=Jocelyn Jaquiery, hs_createdate=1702249858815, rating_new__1_5_=1, id=11175369730}, {comment_text=It tastes like the yummiest cake in the universe., approved=true, user_name=JAKE, hs_createdate=1702249858796, rating_new__1_5_=5, id=11175650983}, {comment_text=yummy, approved=true, user_name=heh, hs_createdate=1702249858775, rating_new__1_5_=5, id=11175426725}, {comment_text=Perfect and yum, approved=true, user_name=Ange, hs_createdate=1702249858732, rating_new__1_5_=5, id=11175495764}, {comment_text=So quick and easy! Everyone loved it :), approved=true, user_name=Clarissa, hs_createdate=1702249858709, rating_new__1_5_=5, id=11175479451}, {comment_text=I could really taste the baking powder or soda., approved=true, user_name=unknown, hs_createdate=1702249858657, rating_new__1_5_=2, id=11175634559}, {comment_text=Really easy to follow and so delicious., approved=true, user_name=tom, hs_createdate=1702249858651, rating_new__1_5_=4, id=11175356518}, {comment_text=This is the best chocolate cake I've ever had. I took a slice to school once and gave a bit to my friends and within minutes I had five orders for cake for their birthdays. This is an easy cake to make and is always delicious. 10/10 incredible., approved=true, user_name=Summer Peacocke, hs_createdate=1702249858636, rating_new__1_5_=5, id=11174084504}, {comment_text=We made Fredric with this recipie, even though he fell apart cause I flipped him over on a drying rack. He was a very rich chocolate cake because we used so much icing to put him back together., approved=true, user_name=Paigeeeeeee, hs_createdate=1702249858613, rating_new__1_5_=5, id=11175545695}]}
Reviews
456
What did you think of this recipe?
Sofia
I love this recipe. It's my go to recipe when I make cakes and it's super moist. It's also really easy to make. I definitely recommend this recipe. Thanks a lot Chelsea sugar, you have the best recipes!
5
Jocelyn Jaquiery
This is not, I stress, NOT a recipe for a 20 cm cake tin. It's for a 23 cm tin, so please CHANGE the recipe to reflect this. I have a very messy oven with chocolate cake flowing to the bottom thanks to your misdirection.I understand that members' recipes are not tested; so I specially chose a Chelsea Sugar recipe for reliability. You have let me down badly, Chelsea.
1
JAKE
It tastes like the yummiest cake in the universe.
5
heh
yummy
5
Ange
Perfect and yum
5
Clarissa
So quick and easy! Everyone loved it :)
5
unknown
I could really taste the baking powder or soda.
2
tom
Really easy to follow and so delicious.
4
Summer Peacocke
This is the best chocolate cake I've ever had. I took a slice to school once and gave a bit to my friends and within minutes I had five orders for cake for their birthdays. This is an easy cake to make and is always delicious. 10/10 incredible.
5
Paigeeeeeee
We made Fredric with this recipie, even though he fell apart cause I flipped him over on a drying rack. He was a very rich chocolate cake because we used so much icing to put him back together.
Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.
Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.
In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).
In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.
Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Icing: Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.
I love this recipe. It's my go to recipe when I make cakes and it's super moist. It's also really easy to make. I definitely recommend this recipe. Thanks a lot Chelsea sugar, you have the best recipes!
5
Jocelyn Jaquiery
This is not, I stress, NOT a recipe for a 20 cm cake tin. It's for a 23 cm tin, so please CHANGE the recipe to reflect this. I have a very messy oven with chocolate cake flowing to the bottom thanks to your misdirection.I understand that members' recipes are not tested; so I specially chose a Chelsea Sugar recipe for reliability. You have let me down badly, Chelsea.
1
JAKE
It tastes like the yummiest cake in the universe.
5
heh
yummy
5
Ange
Perfect and yum
5
Clarissa
So quick and easy! Everyone loved it :)
5
unknown
I could really taste the baking powder or soda.
2
tom
Really easy to follow and so delicious.
4
Summer Peacocke
This is the best chocolate cake I've ever had. I took a slice to school once and gave a bit to my friends and within minutes I had five orders for cake for their birthdays. This is an easy cake to make and is always delicious. 10/10 incredible.
5
Paigeeeeeee
We made Fredric with this recipie, even though he fell apart cause I flipped him over on a drying rack. He was a very rich chocolate cake because we used so much icing to put him back together.