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Easy Muesli Bars
Easy Muesli Bars
Slices

Easy Muesli Bars

4.2
15 mins
15 mins
Easy
10

Here's a super easy and quick recipe that should appeal to most. Submitted by one of our recipe club members.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter (or Olivani Spread)
  • 1 cup Chelsea Caster Sugar
  • 2 Tbsp honey
  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup coconut
  • 1 egg
  • 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
  • 1 cup rolled oats
  • 2 crushed weetbix
  • 1 cup chocolate buttons (white, dark etc)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=41, results=[{comment_text=Husband loved them. Said they were the best thing i have made. So soft and chewy and just perfect for him., approved=true, user_name=Pat Watkinson, hs_createdate=1787629070167, rating_new__1_5_=5, id=272073702843}, {comment_text=My husband loves these bars and has asked for more, approved=true, user_name=Pat Watkinson, hs_createdate=1787362095233, rating_new__1_5_=5, id=271432558046}, {comment_text=I was finding this really hard to mix, then I scrolled down the comments to see part of the method was missing: put butter sugar and honey in a pot and heat until sugar has dissolved. Then add to other ingredients. Hopefully it still comes together on the oven! CHELSEA: So sorry about this! We've corrected the recipe now., approved=true, user_name=Deborah, hs_createdate=1784110915302, rating_new__1_5_=4, id=263589601767}, {comment_text=Stupid instructions. Need to cook twice as long., approved=true, user_name=Karen, hs_createdate=1781842319282, rating_new__1_5_=1, id=258840260069}, {comment_text=Great all rounder, can swap ingredients around, fool proof., approved=true, user_name=Rochelle Moss, hs_createdate=1764794594094, rating_new__1_5_=5, id=186221381100}, {comment_text=I make this most weeks as a lunchbox filler. It’s a great way to use up the Weetbix crumbs. I’ve got it down to one pot - after the butter/sugar/honey melt, I add the dry ingredients, mix, then add the egg and chocolate and mix again., approved=true, user_name=Nic, hs_createdate=1757914326086, rating_new__1_5_=5, id=135657712104}, {comment_text=I am not gonna use chocolate or sugar, approved=true, user_name=Morgan, hs_createdate=1756253688906, rating_new__1_5_=4, id=124897979893}, {comment_text=So good! I replaced white sugar with coconut sugar and it was awesome. Will make again. Also added nuts instead of chocolate and was super don’t think it was missing chocolate., approved=true, user_name=Unknown, hs_createdate=1749350492735, rating_new__1_5_=5, id=29243968301}, {comment_text=In the last year or so the method for this recipe has changed. It is now missing the step for the heated butter mixture..... put butter sugar and honey in a pot and heat until sugar has dissolved. Then add to other ingredients. This is a loved recipe in our house. Only realised changed recipe as kids wanted to try making it., approved=true, user_name=Danielle, hs_createdate=1743918098865, rating_new__1_5_=5, id=26039896389}, {comment_text=Really easy and a nice slice. A bit too sweet, so reduce down the sugar and chocolate. I add sunflower seeds and pumpkin seeds., approved=true, user_name=Candy, hs_createdate=1743281871699, rating_new__1_5_=5, id=25749308027}]}
Reviews
41

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Method

Preheat oven to 180ºC bake. 

Melt butter, Chelsea Caster Sugar and honey in a saucepan over medium heat. Once sugar has dissolved, remove from heat.

Add all remaining ingredients to a large bowl. Add butter mixture and mix together until well combined.

Press evenly into a large greased tin (approximately 20cm x 30cm) and bake for 15 minutes.

Slice into bars while still warm. Store in an airtight container once cool.

Reviews
41

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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