White Sugar
The uniform size of the...
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Desserts
Economical Plum Pudding
15 mins
2 hours
Easy
8
This Plum Pudding is a budget-friendly take on a festive favourite. Rich, fruity, and comforting, it’s a delicious way to celebrate the season without breaking the bank.
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- Ingredients
- Method
Ingredients
- 1 cup fresh breadcrumbs
- 1 cup Chelsea White Sugar
- 2 tablespoons butter
- 1 cup hot water
- 2 cups mixed fruit
- 1 cup plain flour
- 2 teaspoons baking soda
- 1 teaspoon each of cinnamon & nutmeg
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Ana
I made this on a whim (after all, Christmas just wouldn't be Christmas without Mrs Baddeley's plum pudding) and it turned out really well! I did add a teaspoon of ginger, for preferred personal taste, and had to use a pudding cloth since we don't have a pudding bowl, but it's a really good, simple and easily adjustable to vegan recipe. I do recommend leaving it overnight, if you use a cloth like I did. It came out a bit pale and soggy looking, but tightened up and darkened after a night cooling in the (off) oven.
5
Method
Put breadcrumbs, Chelsea White Sugar and butter into a basin and pour over hot water. Leave this for about 5 mins, and then add mixed fruit.
Sift together plain flour, baking soda, nutmeg and cinnamon. Add this to other ingredients.
Turn into a well greased pudding basin, with firm fitting lid.
Boil for about 2 hours.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Ana
I made this on a whim (after all, Christmas just wouldn't be Christmas without Mrs Baddeley's plum pudding) and it turned out really well! I did add a teaspoon of ginger, for preferred personal taste, and had to use a pudding cloth since we don't have a pudding bowl, but it's a really good, simple and easily adjustable to vegan recipe. I do recommend leaving it overnight, if you use a cloth like I did. It came out a bit pale and soggy looking, but tightened up and darkened after a night cooling in the (off) oven.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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