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Eton Mess
Eton Mess
Desserts

Eton Mess

5
15 mins
5 mins
Easy
4
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  • Ingredients
  • Method

Ingredients

  • 225g fresh or frozen raspberries
  • ¼ cup Chelsea Caster Sugar
  • 450g strawberries, hulled, quartered
  • 150ml thick cream
  • 150ml thick Greek yoghurt
  • 4 (10g each) meringue nests, crumbled

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Place raspberries and Chelsea Caster Sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
Transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue.
Fold everything together until just combined, then spoon into four glasses and serve immediately.
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2

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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