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Easy Flapjacks
Easy Flapjacks
Bread

Easy Flapjacks

3
10 mins
20 mins
Easy
12

A different version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes. Recipe from BBC Good Food Team.

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  • Ingredients
  • Method

Ingredients

  • 150g pitted dates
  • 100g butter
  • 3 Tbsp Chelsea Organic Agave Syrup
  • 50g dried apricot, finely chopped
  • 50g chopped toasted hazelnut
  • 3 Tbsp mixed seed
  • 50g raisins
  • 150g porridge oat

Chelsea Products in Recipe

Organic Agave Syrup

Organic Agave Syrup

Organic Agave Syrup is a...
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Method

Preheat oven to 190°C conventional or 170°C fan forced. Line a 18cm square tin with baking paper.

Put the dates into a food processor and process until finely chopped and sticking together in clumps. Put the Tararua Butter, Chelsea Organic Agave Syrup and dates into a saucepan and heat gently. Stir until the butter has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed. 

Spoon the mixture into the tin and spread evenly. Bake in the oven for 15-20 minutes until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.

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