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Julie's Fluffy Vanilla Cupcakes
Julie's Fluffy Vanilla Cupcakes

Julie's Fluffy Vanilla Cupcakes

10 mins
10 mins

We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.

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  • Ingredients
  • Method


  • 125g butter, room temperature
  • 1 cup Chelsea White Sugar
  • 1 ¼ cups self raising flour
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • Pinch of salt


  • ¾ cup Chelsea Icing Sugar
  • 5g butter
  • 1 tablespoon boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...

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Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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